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Editorial Reviews
William G. Crook, M.D., Emeritus Fellow, American Academy of Pediatrics, author of The Yeast Connection, The Yeast Connection Handbook, The Yeast Connection and the Woman.
"Feast Without Yeast:4 Stages to Better Health is a wonderful book. Comprehensive, yet concise. . . .I recommend the book for any person with a yeast-related disorder, including adults with headache, fatigue, depression or other disorders." --William G. Crook, M.D., Emeritus Fellow, American Academy of Pediatrics, author of The Yeast Connection, The Yeast Connection Handbook, The Yeast Connection and the Woman.
Midwest Book Review, Hogan's Bookshelf, Betsy L. Hogan, Reviewer.
"Featuring more than 225 original recipes, Feast Without Yeast was designed to be a 'family friendly' cookbook for people who are sensitive to yeast, as well as to wheat and milk. Dr. Bruce Semon has been treating patiens with yeast problems since 1991, and Feast Without Yeast is also the summation of the dietary and cooking suggestions he recommends to his patients. Dr. Semon, in collaboration with Lori Kornblum, recommends a simple, four stage diet that is also sugar free, all kosher, all natural, artificial flavorings free, and mostly cholesterol free. From Cool Cream of Cucumber Soup, Asparagus Fried Rice, Carrot Tzimmes, and Stir-Fried Veal to Zucchini Bread, Spicy Non-Dairy Pumpkin Pie Filling, Blueberry Flummery, and Hot Lemonade, Feast Wihtout Yeast is a compendium of healthy eating that will please any palate and satisfy any hunger. In addition to people with yeast, milk and/or wheat allergies, Feast Without Yeast is also recommended for the kitchen cookbook shelf of kosher households, vegetarians (most of the recipes are vegetarian); those with cholesterol problems; and anyone with an interest in original recipes and great dining experiences."
See all Editorial Reviews
"Feast Without Yeast:4 Stages to Better Health is a wonderful book. Comprehensive, yet concise. . . .I recommend the book for any person with a yeast-related disorder, including adults with headache, fatigue, depression or other disorders." --William G. Crook, M.D., Emeritus Fellow, American Academy of Pediatrics, author of The Yeast Connection, The Yeast Connection Handbook, The Yeast Connection and the Woman.
Midwest Book Review, Hogan's Bookshelf, Betsy L. Hogan, Reviewer.
"Featuring more than 225 original recipes, Feast Without Yeast was designed to be a 'family friendly' cookbook for people who are sensitive to yeast, as well as to wheat and milk. Dr. Bruce Semon has been treating patiens with yeast problems since 1991, and Feast Without Yeast is also the summation of the dietary and cooking suggestions he recommends to his patients. Dr. Semon, in collaboration with Lori Kornblum, recommends a simple, four stage diet that is also sugar free, all kosher, all natural, artificial flavorings free, and mostly cholesterol free. From Cool Cream of Cucumber Soup, Asparagus Fried Rice, Carrot Tzimmes, and Stir-Fried Veal to Zucchini Bread, Spicy Non-Dairy Pumpkin Pie Filling, Blueberry Flummery, and Hot Lemonade, Feast Wihtout Yeast is a compendium of healthy eating that will please any palate and satisfy any hunger. In addition to people with yeast, milk and/or wheat allergies, Feast Without Yeast is also recommended for the kitchen cookbook shelf of kosher households, vegetarians (most of the recipes are vegetarian); those with cholesterol problems; and anyone with an interest in original recipes and great dining experiences."
See all Editorial Reviews
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