Review
"Native New Orleanian Suzy Gardner is an ice cream scientist . . .who wouldn't welcome a not-so-traditional Egg Nog Ice Cream and a twist on a favorite Italian dessert, Tiramisu Ice Cream." -- Julia Kamysz Lane, Gambit Weekly in New Orleans
"What an exciting book! Deb and Suzy have taken the timeless art of ice cream making and made it a 'summer breeze.'" Marilyn Taylor, author of "Muffin Madness" -- Marilyn Taylor,author of "Muffin Madness"
"You are sure to find a new favorite among the 100 recipes for ice creams, sorbets, ices, gelatos, and sherbets . . . The well laid out Table of Contents lets you easily peruse the recipe offerings, many of them unique. Cappuccino Gelato calls to me - and who could resist the temptation to try Triple Chocolate Overload Ice Cream? . . . dark and creamy, smooth and velvety, surely just the thing to "peg out" my chocolate meter!! . . . Ice Cream for All Seasons gives us plenty of reasons to keep the ice cream freezer crankin' year round!" -- Jackie Baer, Book Reviewer for iVillage.com
"What an exciting book! Deb and Suzy have taken the timeless art of ice cream making and made it a 'summer breeze.'" Marilyn Taylor, author of "Muffin Madness" -- Marilyn Taylor,author of "Muffin Madness"
"You are sure to find a new favorite among the 100 recipes for ice creams, sorbets, ices, gelatos, and sherbets . . . The well laid out Table of Contents lets you easily peruse the recipe offerings, many of them unique. Cappuccino Gelato calls to me - and who could resist the temptation to try Triple Chocolate Overload Ice Cream? . . . dark and creamy, smooth and velvety, surely just the thing to "peg out" my chocolate meter!! . . . Ice Cream for All Seasons gives us plenty of reasons to keep the ice cream freezer crankin' year round!" -- Jackie Baer, Book Reviewer for iVillage.com
Product Description
Ice Cream for All Seasons features over 125 unique and flavorful recipes that span the seasons. Finally, there is an ice cream recipe cookbook that ventures beyond plain old vanilla, peach sherbet, and all of their traditional flavor companions. The authors, armed with new electric ice cream makers and a love of all things culinary, set out to show readers how to enjoy ice cream all year long. Using fresh seasonal ingredients and loads of imagination, the duo masterminded over 125 truly unique and seasonal frozen treat recipes. They also included recipes for those time honored classics such as Pistachio, Rocky Road, Rum Raisin, etc. The recipes are quick, easy, and inexpensive to make and are accompanied by pages of mouthwatering photos. The book also features a detailed introduction section with advice and ideas about making ice cream as well as lots of fun serving suggestions. Differing from other cookbooks, Ice Cream for All Seasons focuses on new and inspiring flavor combinations. Recipes are grouped by seasons to show readers the versatility of ice cream as a year round dessert. A sampling from the seasons includes: Tiramisu Ice Cream, Honey Grapefruit Ice, Sunset Gelato, Cannoli Ice Cream, Egg Nog Ice Cream, Watermelon Sorbet, Kiwi Delight Sherbet, Pumpkin Spice Ice Cream, and Raspberry Mascarpone Ice Cream.
