Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition by Trisha Ross  (14)
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Editorial Reviews
From the Author
We can't believe we're still cooking CONSTANTLY from both Easy Beans and More Easy Beans. We have many favorites but a few of them are Tortilla Stack, Black Bean Brushettas, Tuscany Lentil Salad and Kidney Bean Asiago soup. We guess it keeps selling and selling because of the great variety of recipes - appetizers, soups, salads, side and main dishes.
About the Author
Both authors enjoyed successful careers before turning their attention to bean cooking.
We can't believe we're still cooking CONSTANTLY from both Easy Beans and More Easy Beans. We have many favorites but a few of them are Tortilla Stack, Black Bean Brushettas, Tuscany Lentil Salad and Kidney Bean Asiago soup. We guess it keeps selling and selling because of the great variety of recipes - appetizers, soups, salads, side and main dishes.
About the Author
Both authors enjoyed successful careers before turning their attention to bean cooking.
For the past six years they have studied and researched the world of beans from preparation and nutritional aspects to exploring unique recipes from around the world.
Ross and Trafford's mission is to convert North Americans into beans lovers.They are constantly talking to the bean timid and encouraging them to plunge into bean cookery.
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Inside This Book Explore: Concordance | Text Stats Key Phrases - SIPs: tightly lidded jar, instant granules, using dried beans, use bouillon cubes, combine dressing ingredients (more) Key Phrases - CAPs: Easy Beans, Great Northern, Monterey Jack, East Indian, Mexican Baked Beans (more) Browse Sample Pages: Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover | Surprise Me! |
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