by Edward G. Leonard
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by Chef Edward G. Leonard
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by Thomas Keller
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by John F. Nicolas
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by Christine Muhlke
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Product Description
This book contains a collection of mouth-watering recipes from the teams who competed in the 2000 Culinary Olympics. Every four years, the world's greatest chefs gather in Germany to compete in the most prestigious and grueling cooking competition in the world.
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43% buy the item featured on this page: Cooking for Gold: Recipes from the Culinary Olympics (Pbs Cooking Series) |
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10% buy American Culinary Federation Guide to Competitions$36.18 |
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