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Fabulous Lo-Carb Cuisine
 
 
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Fabulous Lo-Carb Cuisine (Paperback)

~ (Author) "There's nothing I like better than fixing food for a party, which means that over the years I've made a specialty of creating appetizers and..." (more)
Key Phrases: Tbsp Splenda, Creme Anglaise, Toffee-Flavored Pecans (more...)
4.1 out of 5 stars  See all reviews (22 customer reviews)

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Frequently Bought Together

Fabulous Lo-Carb Cuisine + Lauri's Low-Carb Cookbook: Rapid Weight Loss with Satisfying Meals! (2nd Edition) + Low Carb Creations from Lauri's Kitchen: Recipes for Your Carb-Conscious Lifestyle
Price For All Three: $48.95

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Editorial Reviews

Review

... she shows how you can make a variety of favorite foods, cutting carbs without sacrificing flavor. -- Library Journal, May 1, 2001

...recipes are easy to follow (spice cocktail hotdogs, grilled beef with peppers, sloppy joes, keylime pie)

...delicious ...five hearts -- Heartland Reviews, November/December, 2002

Fabulous Lo Carb Cuisine is an excellent kitchen resource! -- Lowcarbluxury.com - Low Carb Cookbooks: Our Reviews of the Best!

Thank you, Ruth. You've made low carbing easier and tastier for everyone. -- CarbSmart Interview - Editor: Di Bauer

Product Description

Included in these pages are more than 100 great-tasting, easy-to-prepare low-carbohydrate recipes that will add variety to your meals: everything from delicious soups to nut-topped tarts. There are Appetizers like White Pizza, Buffalo Wings, and Hot Artichoke and Spinach Dip. Gourmet Salads and Vegetables like Bacon, Lettuce, and Tomato Salad; Portobello Slices; and Roasted Asparagus. Sensational Sauces and Dressings like Orange-Rosemary Butter, Russian Dressing, and Sweet and Sour Mustard Sauce. Main Dishes like Philly Cheese Steak, Kung Pao Chicken, and Beef Paprikash. And Dazzling Desserts like Key Lime Pie, Strawberry Mousse, Fruit Pizza with Marzipan Crust, and Coffee Ice Cream--all of which use the great new artificial sweetener SPLENDA. Every recipe includes nutritional data, so you'll know exactly what you're eating.

Product Details

  • Paperback: 144 pages
  • Publisher: Light Street Press (December 1, 2000)
  • Language: English
  • ISBN-10: 0970629303
  • ISBN-13: 978-0970629302
  • Product Dimensions: 8.6 x 5.6 x 0.4 inches
  • Shipping Weight: 0.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon.com Sales Rank: #514,861 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #47 in  Books > Health, Mind & Body > Diets & Weight Loss > Special Conditions > High Protein Diet

More About the Author

Ruth Glick
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Inside This Book (learn more)
First Sentence:
There's nothing I like better than fixing food for a party, which means that over the years I've made a specialty of creating appetizers and hors d'oeuvres like Hot Artichoke and Spinach Dip, Spanakopita Bake, and Spicy Cocktail Hotdogs that friends and family can enjoy in bite-sized portions. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Tbsp Splenda, Creme Anglaise, Toffee-Flavored Pecans, Grilled Beef, Fruit Pizza, Herb Dressing, Italian Style, Make Tart Shells, Louie Dressing, Tbsp Dijon-style
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Customer Reviews

22 Reviews
5 star:
 (11)
4 star:
 (4)
3 star:
 (6)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.1 out of 5 stars (22 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
53 of 53 people found the following review helpful:
5.0 out of 5 stars WOW! I used almost all the recipes!, March 4, 2001
By sf-fan "sf-fan" (Louisville, KY USA) - See all my reviews
This is my favorite low carb recipe book. No crunch up pork rinds to pretend they are something else; real food without exotic ingredients requiring a trip to health food store. Two favorite recipes: Lasagna stuffed peppers and Strawberry Custard tarts. All the desserts do NOT consist of let's leave the crust off the pie and make a sugar free pudding filling.

I owe the friend who recommended big time (as a slim book I originally wasn't going to buy -- but more than a dozen recipes you'll actually make and use are worth more than a book of 300 you won't).

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24 of 24 people found the following review helpful:
5.0 out of 5 stars Not Boring At All, March 3, 2001
By A Customer
One often hears complaints about lo-carb cuisine because it's "boring" or "meat, meat, meat." No more, dear friends.

In "Fabulous Lo-Carb Cuisine" Ruth Glick as assembled a formidable array of recipes that are sure to please the tastes of the most moribund eater. Not only are they tasty, but by taking advantage of available frozen and canned products, Ruth has made them quick and easy.

I've prepared several of Ruth's recipes for people who aren't into the lo-carb regime and they're amazed at how good they are and how various the menu can be.

This book is a keeper for sure.

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18 of 18 people found the following review helpful:
5.0 out of 5 stars Will satisfy any appetite, February 8, 2002
By Midwest Book Review (Oregon, WI USA) - See all my reviews
In Fabulous Lo-Carb Cuisine, Ruth Glick presents a culinary wealth of more than a hundred easy to prepare recipes ideal for anyone seeking delicious, nutritious meals that are low in carbohydrates. From Hot Artichoke and Spinach Dip; Broccoli-Cauliflower-Pecan Salad; Asian Steak; and Italian Chicken with Peppers and Onions; to Philly Cheese Steak; Mexican Stuffed Peppers; Almond Coconut Candy; and Hazelnut Truffles, Fabulous Lo-Carb Cuisine offers a diversity of dishes that would grace any meal and satisfy any appetite.
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Most Recent Customer Reviews

3.0 out of 5 stars Possibly good for a beginner or non-cook...
But for a gourmet like myself, this book was a waste of money. For any gourmet LCers out there, I would recommend Deborah Chud's "The Gourmet Prescription". Read more
Published on April 17, 2005 by Kacey

5.0 out of 5 stars Best little cookbook for low-carbers
I own a bunch of low-carb cookbooks, most of which are bigger than this one, but the recipes in here are ones that I keep using over and over. Read more
Published on March 7, 2004

2.0 out of 5 stars Overly simplistic & over-priced
After reading all the reviews I picked this book hoping to get some ideas for low carb. meals/side dishes for my Mom. I was extremely disappointed. Read more
Published on January 12, 2004 by kaykath

4.0 out of 5 stars GOOD BOOK, BUT IT COULD USE SOME IMPROVEMENTS
The recipes look good, and I enjoy the comments the author makes to each recipe.
However some improvements could be added to the next version:
1. Read more
Published on July 14, 2003

4.0 out of 5 stars GOOD BOOK, BUT IT COULD USE SOME IMPROVEMENTS
The recipes look good, and I enjoy the comments the author makes to each recipe.
However some improvements could be added to the next version:
1. Read more
Published on July 14, 2003

3.0 out of 5 stars I Was Disappointed
From reading many of the other reviews, I thought this book was going to be really great. I ignored the reviews that mentioned the 2 tsp dip serving sizes thinking I could... Read more
Published on January 19, 2003 by mabecm

4.0 out of 5 stars Too many carbs!
I love this book, it has great recipes. However a lot of them have 10 or more carbs, at least the main dishes. Read more
Published on June 20, 2002 by C. Shorey

4.0 out of 5 stars Simple but delicious recipes
This is a cookbook of "normal" recipes, not "guests are coming what can I make to impress them" recipes. Read more
Published on May 21, 2002 by Jennifer Dunne

5.0 out of 5 stars The best one yet!
I have been looking at several cookbooks before settling on this one [on the advice of friends]. The recipes are simple, easy to prepare and most importantly....very tasty! Read more
Published on April 24, 2002 by davitajoy

5.0 out of 5 stars Great taste and generous portions, too.
This book has some of the best low-carb dishes I've tasted, plus it has lots of variety. Another thing I really like is that the serving sizes for main dishes and desserts are... Read more
Published on January 16, 2002

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