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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table by Monte Burch |
by Deer & Deer Hunting Staff
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by Editors of creative Publishing
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Editorial Reviews
Product Description
To deer hunters, especially newcomers to the sport, the tasks of field dressing, skinning, and butchering can be daunting. In Butchering Deer, author Weiss makes these jobs easy and fun. With step-by-step instructions, photos, and illustrations--even first-time deer hunters will be confident enough to perform these tasks easily and properly. His techniques for field dressing are straight-forward and simple; his advice on skinning and quartering is to-the-point. Specific chapters are devoted to butchering the front legs, butchering the hind legs, and butchering the loin and ribs. The latter chapters on freezing, defrosting, tenderizing, and preparing venison will have you longing for the upcoming deer season.
About the Author
With more than 1,800 articles published in major outdoor magazines, John Weiss is among an elite group of communicators who is highly sought-after by outdoor publications and publishers on a regular basis. Weiss has also written seventeen books, including "Sure-Fire Whitetail Tactics" and the "Complete Guide to Planting Food Plots for Deer and Other Wildlife." Weiss is an avid deer hunter. Each year he travels across North America in pursuit of whitetails and other big game. His knowledge and skills of deer and deer hunting have earned him a place among the nation's most highly regarded white-tailed deer experts.
To deer hunters, especially newcomers to the sport, the tasks of field dressing, skinning, and butchering can be daunting. In Butchering Deer, author Weiss makes these jobs easy and fun. With step-by-step instructions, photos, and illustrations--even first-time deer hunters will be confident enough to perform these tasks easily and properly. His techniques for field dressing are straight-forward and simple; his advice on skinning and quartering is to-the-point. Specific chapters are devoted to butchering the front legs, butchering the hind legs, and butchering the loin and ribs. The latter chapters on freezing, defrosting, tenderizing, and preparing venison will have you longing for the upcoming deer season.
About the Author
With more than 1,800 articles published in major outdoor magazines, John Weiss is among an elite group of communicators who is highly sought-after by outdoor publications and publishers on a regular basis. Weiss has also written seventeen books, including "Sure-Fire Whitetail Tactics" and the "Complete Guide to Planting Food Plots for Deer and Other Wildlife." Weiss is an avid deer hunter. Each year he travels across North America in pursuit of whitetails and other big game. His knowledge and skills of deer and deer hunting have earned him a place among the nation's most highly regarded white-tailed deer experts.
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Inside This Book
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First Sentence:
There is certainly no shortage of animals these days. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
venison packages, backstrap steaks, freezer wrapping paper, cod fat, rolled shoulder roasts, rump meat, burger pile, camping coolers, butchering operations, sirloin tip steaks, entire deer, hanging deer, primal cuts, coarse plate, neck meat, bulk sausage, sirloin tip roast, grinding plate, sausage mix, shoulder meat, pounds venison, tallow fat, tougher cuts, beef steers, venison sausage Key Phrases - Capitalized Phrases (CAPs): (learn more)
Charlie Hause, Minute Rice New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Back Flap | Back Cover | Surprise Me!
There is certainly no shortage of animals these days. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
venison packages, backstrap steaks, freezer wrapping paper, cod fat, rolled shoulder roasts, rump meat, burger pile, camping coolers, butchering operations, sirloin tip steaks, entire deer, hanging deer, primal cuts, coarse plate, neck meat, bulk sausage, sirloin tip roast, grinding plate, sausage mix, shoulder meat, pounds venison, tallow fat, tougher cuts, beef steers, venison sausage Key Phrases - Capitalized Phrases (CAPs): (learn more)
Charlie Hause, Minute Rice New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 2
books:
6
books
cite this book:
See all 6 books citing this book
- British Columbia by Bill Brooks in Front Matter
- Christopher Columbus: 2 (A Studio book) by Ernle Bradford in Front Matter
- Deer Rifles & Cartridges (Outdoorsman's Edge (Woods N' Water Press)) by Dr. Wayne van Zwoll in Back Matter
- Muzzleloader Hunting: Then & Now by Toby Bridges in Back Matter
- Common Scents Strategies: Tricks of the Trade for Attacting Deer (Outdoorsman's Edge) by Richard P. Combs in Back Matter
- Successful Gun Trading (Outdoorsman's Edge (Woods N' Water Press)) by George Knight in Back Matter
- Hunting Rutting Bucks: Secrets for Tagging the Biggest Buck of Your Life by John Trout Jr. in Back Matter
See all 6 books citing this book
Books on Related Topics
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What Do Customers Ultimately Buy After Viewing This Item?
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36% buy the item featured on this page: Butchering Deer$24.95 |
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25% buy Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home (Outdoorsman's Edge) $10.17 |
 |
19% buy Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table $12.71 |
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13% buy Basic Butchering of Livestock & Game $11.02 |
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