Cooking Gluten-Free! A Food Lover's Collection of Chef and Family Recipes Without Gluten or Wheat (Paperback)

by Karen Robertson (Author) "THE ENTREE RECIPES in this volume are arranged by season so you can take advantage of fresh produce at its peak, and because seasons tend..." (more)
Key Phrases: gluten free chicken stock, gluten free flour mix, organic shortening, Wendy Wark, New York, Wendy Warh (more...)

Editorial Reviews

Review
A beautifully illustrated collection of tantalizing recipes presented simply and practically ... providing many gluten-free solutions for family favorites... -- Elaine Monarch, Executive Director, Celiac Disease Foundation

Gorgeous watercolors grace most pages... and a unique flour mix is used to create moist, tender baked goods. -- Gluten Intolerance Group Volume 25 2002

Product Description
Cooking Gluten-Free sets a new standard in gluten-free baking and cooking--pleasing even the most discriminating palate. Celebrated chefs from across the country have contributed easy and delectable dinner recipes. Karen Robertson's gluten-free baked goods are made with a select flour mix that produces the highest quality product and tastes like delicious wheat-based goods. Over 190 recipes allow the wheat-free and gluten-free individual to enjoy food again.

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Product Details

• Paperback: 247 pages
• Publisher: Celiac Pub (September 1, 2002)
• Language: English
• ISBN-10: 0970866003
• ISBN-13: 978-0970866004
• Product Dimensions: 10.5 x 7.2 x 0.8 inches
• Shipping Weight: 2.1 pounds
• Average Customer Review: 5.0 out of 5 stars See all reviews (10 customer reviews)
• Amazon.com Sales Rank: #640,388 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

106 of 107 people found the following review helpful:

5.0 out of 5 stars Finally!, October 13, 2002

By	Sam's Lackey (Puget Sound) - See all my reviews

Finally, a gluten-free cookbook with recipes for 2000's ! I was diagnosed at age 30 with Celiac Disease, and sorely missed my old way of eating. The first Gluten/Wheat free books I purchased seemed to have recipes from the 70's like tuna casserole, etc. (open a can of gluten free mushroom soup and pour it over gluten-free pasta, UGH!) I didn't eat that way before my diagnosis, and certainly didn't want to start. Also, I enjoy entertaining and it is important to me that when I cook for others, no one but me knows that the food is gluten-free. This cookbook features recipes I can serve my friends & family members with pride. For instance I served the blueberry muffins at a baby shower, and baked them for neighborhood firefighters to rave reviews. The last time I made the cornbread, there were no leftovers because my non-celiac friends all ate second and third helpings.If you are looking for recipes featuring FRESH seasonal ingredients, then this is the cookbook for you. I can't recommend it enough!

20 of 20 people found the following review helpful:

5.0 out of 5 stars THE BEST GF BOOK EVER., February 25, 2004

By	"positiveparenter" (Seattle, Wa United States) - See all my reviews

I've been cooking GF for 6 years, and for most of that time I could improvise recipies that were MUCH better than the usual GF cookbooks.

But someone made the leap forward! The baked goods in this book use the state of the art flour combinations that allow you to make cookies, muffins, pizza crust, even TORTILLAS (!!!) that are EXACTLY the texture and flavor of wheat. No one even knows they are GF until you can't help yourself and start bragging :D

But this marvelous book doesn't stop there. Every entree is THE BEST entree of its kind I've ever cooked or eaten.

All sections of the book, from entrees to breakfast to desserts to baked goods has a wide range of recipies - from "basic staples of your menu" to "Blow the Socks off your guests at the Christmas Party or wedding!" This is delightful, as most cook books are either too simple to use for entertaining or too fancy for every day.

Honestly if you only ever buy ONE GF cookbook, give these people your money. Its the only one you'll ever need.

12 of 12 people found the following review helpful:

5.0 out of 5 stars She got it right!, July 2, 2005

By	J. Gilbert (Portland, OR.) - See all my reviews (REAL NAME)

This review is from: Cooking Gluten-Free! A Food Lover's Collection of Chef and Family Recipes Without Gluten or Wheat (Hardcover)

I was invited over to a fellow Celiac's house and bless her heart, she'd made three different varieties of gluten free baked goods. By far and away the BEST was the coffee cake recipe from this cook book. I tried not to make a pig of myself, but it was so good! It was light and fluffy [not gritty and dense like most GF breads and cakes]. I think I ate half all by myself! I'm not ashamed.

After a life time of eating gluten [too bad I know what stuff is "supposed" to taste like] I was diagnosed; I've been on the diet for 5 years now and have tried a lot of different avenues to get my dessert fix... this was the closest thing to the real deal. So if the coffee cake is any indication of the rest of the recipes in this book I'm gonna be one happy camper! [And my fellow Celiac assures me that this is the best GF cook book out there - we can all be happy for that!]