South African Gourmet Food and Wine: Traditional South African Food and More by Myrna Rosen |
by Sharon Glass
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Product Description
This book was first published in South Africa in 1978 and has earned a glowing reputation as "The Cooking Bible! The book will please not only the experienced cook but also the novice. The book has now been updated and revised with new recipes by Myrna Rosen and Lesley Loon
About the Author
Myrna Rosen is the author of Captivating Cuisine and the co-author of South African Gourmet Food & Wine.
Lesley Loon is co-author of South African Food & Wine.
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