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The Amazing Flax Cookbook
 
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The Amazing Flax Cookbook (Spiral-bound)

by Jane Reinhardt-Martin (Author)
4.5 out of 5 stars See all reviews (2 customer reviews)

List Price: $17.95
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Frequently Bought Together

The Amazing Flax Cookbook + The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet + Flax for Life!: 101 Delicious Recipes and Tips Featuring Fabulous Flax Oil
Price For All Three: $40.15

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Editorial Reviews

Product Description
If you value your health, you need flax. And this book will show you how to incorporate this health-promoting, omega-3 rich food into your diet. You'll get easy-to-make recipes and daily menu plans designed for maximumn health, and weight loss for those who need it. In Jane Reinhardt-Martin's first book, Flax Your Way to Better Health, she shared the remarkable findings on how flax can fight illness, from cancer to heart disease. As word spread, her clientele demanded more flax-based recipes, inspiring her to write this cookbook/diet plan.

About the Author
Jane Reinhardt-Martin, a Registered and Licensed Dietitian, author of Flax Your Way to Better Health. She maintains a thriving practice in Moline, Illinois where she lioves with her husband Michael and her three sons, T.J., Sam, and Alex.

Chef Ron Garrett is a Certified Executive Chef through the American Culinary Federation. Chef ROn is a corporate chef for a major food service distributor in the midwestern United States. He lives in Taylor Ridge, Illinois with his wife Sherry.


Product Details

  • Spiral-bound: 252 pages
  • Publisher: TSA Press (June 15, 2004)
  • ISBN-10: 0971230412
  • ISBN-13: 978-0971230415
  • Product Dimensions: 9.9 x 6.8 x 0.3 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #596,057 in Books (See Bestsellers in Books)

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2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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5 of 6 people found the following review helpful:
4.0 out of 5 stars The Amazing Flac Cookbook, April 2, 2007
I've tried several recipes that turned out well and are good. The only thing that disappointed me about this cook book is that several of the recipes call for white sugar and white flour, and I'd like to avoid those ingredients all together and use a healthier alternatives.
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6 of 10 people found the following review helpful:
5.0 out of 5 stars learing other uses of flak , March 19, 2006
I like the book I believe it helpful & gives some very good ideas on ways of using flak seed
Before this book i only used it on cereal
Well worth the money
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