Culinary Classics: Essentials of Cooking for the Gastric Bypass Patient (Paperback)

~ David Fouts (Author) "Whole beef tenderloin roasted with fresh herbs..." (more)
Key Phrases: large resealable bag, cloves fresh garlic, pounded thin, Non-Fat Milk, Dietan Fiber, Omi Cholesterol (more...)

Editorial Reviews

Review

It is rewarding to offer you this compilation of satisfying and bariatric-compliant recipes. -- Dr. Robert Marema

Product Description

Culinary Classics is a compilation of recipes specifically designed to meet the unique needs of the gastric bypass patient.

"Carving Out the Carbs" features a variety of ways to prepare proteins including beef, pork, poultry, lamb and seafood.

"Protein Plus" guides you in successfully adding carbohydrates back into your diet.

As you begin to venture back into the kitchen, we hope you learn how to enjoy eating to live, rather than living to eat!

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Product Details

• Paperback: 165 pages
• Publisher: U.S. Bariatric (August 2003)
• ISBN-10: 0971260192
• ISBN-13: 978-0971260191
• Product Dimensions: 8.5 x 8.4 x 0.5 inches
• Shipping Weight: 14.4 ounces
• Average Customer Review: 4.3 out of 5 stars  See all reviews (26 customer reviews)
• Amazon.com Sales Rank: #192,407 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

18 of 20 people found the following review helpful:

2.0 out of 5 stars poor choice for cookbook, May 17, 2004

By A Customer

When you open the book, it looks like a gastric bypass persons dream. Yummy. But after i bought this book to my nutronist she said that i should not use this book because i would be doing nothing but dumping. All the ingredients use a lot of fat ingredients. Ex: oil, butter.

Honestly if my nutronist did not tell me not to use this book i probably would have.

11 of 12 people found the following review helpful:

5.0 out of 5 stars AWESOME! AMAZING! THE BEST!, June 4, 2004

By	Jamie (Memphis, TN) - See all my reviews

This cook book is just what my doctor ordered! Low carb high protein dishes that actually taste amazing. Finally, a real cookbook for gastric bypass patients. I received my cookbook about a month ago and the recipes where not only great tasting but ingredient where easy to find (not like another book I just purchased). Chef David when is the next book coming out!!! You are the World's First Bariatric chef and this Cookbook is proof why!!!!!

11 of 13 people found the following review helpful:

5.0 out of 5 stars Great recipes!, September 22, 2003

By	"ittybittywittyme" (Central Florida) - See all my reviews

David Fouts is an imaginative, inventive chef and it's a blessing to have many of his recipes compiled in one book. I have attended many of his cooking demonstrations and everything has been delicious and tender. As a former bariatric patient, it's important to find tasty, easy recipes that keep protein moist and tender, and David manages to do that with each recipe. This book would be great for those on the Adkins program as well. I highly recommend it.