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Lowcountry Delights Cookbook & Travel Guide (Paperback)

~ (Author), Malyssa Pinson (Author) "In a heavy saucepan, melt 6 tablespoons of butter over medium heat..." (more)
Key Phrases: innside scoop, inn tale, most innkeepers, Historic District, Price Range, Executive Chef (more...)

5.0 out of 5 stars See all reviews (1 customer review)

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Paperback $19.95 In Stock. Published July 31, 2003	Paperback	$19.95	$12.95	$15.34
Paperback Available from these sellers. Published May 1, 2002	Paperback, May 1, 2002	--	$12.95	$9.61
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Editorial Reviews

Review

"A delightful compilation of mouth-watering recipes for breakfast or dinner..." -- Sandy Soule, Editor, Bed and Breakfast Inns Directory--May 2002

Product Description

A compilation of recipes from favorite restaurants, bed and breakfasts, and historic inns in the Lowcountry area of Charleston, Beaufort, and Savannah.

Features a special section on "INNformation for INNgoers" with over 80 inn-related questions addressed and answered.

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Product Details

Paperback: 192 pages
Publisher: Wimmer Cookbooks (May 1, 2002)
Language: English
ISBN-10: 0971666202
ISBN-13: 978-0971666207
Product Dimensions: 9.9 x 6.8 x 0.4 inches
Shipping Weight: 15.2 ounces

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon.com Sales Rank: #1,630,489 in Books (See Bestsellers in Books)

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› Visit Amazon's Maxine Pinson Page

Inside This Book (learn more)
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First Sentence:
In a heavy saucepan, melt 6 tablespoons of butter over medium heat. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
innside scoop, inn tale, most innkeepers, panko bread crumbs, larger inns, candied pecans, most inns, food consultant

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Historic District, Price Range, Executive Chef, South Carolina, Lowcountry Delights, Simons Island, Southern Living, Harper's Hideaway Report, Middleton Place, New York Times, Grand Marnier, Tybee Island, Herbed Goat Cheese, Nast Traveler, General Manager, The Lady, United States, Apricot Shallot Glaze, Balsamic Reduction Sauce, Granny Smith, Historic Inn Owners, North America, Bon Appetit, East Bay Street Cuisine, Lowndes Grove Plantation

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Books on Related Topics | Concordance | Text Stats

Citations (learn more)

This book cites 5 books:

Gone with the Wind by Margaret Mitchell on page 104
Hyde Park (IL) (Postcard History Series) by Leslie Hudson in Back Matter
American Revolution (Voices in African American History Series) by Sharon Harley on page 93
Romantic Days and Nights in Savannah, 2nd: Romantic Diversions in and around the City by Georgia R. Byrd on page 129
The New Basics Cookbook by Julee Rosso on page 89

Books on Related Topics (learn more)

So -- You Want to be an Innkeeper by Mary Davies

Discusses:

So - You Want to Be an Innkeeper by Jo Ann M. Bell

Discusses:

INNside Scoop by Maxine Pinson

Discusses:

Frommer's The Carolinas and Georgia by Darwin Porter

Discusses:

What Do Customers Ultimately Buy After Viewing This Item?

	79% buy the item featured on this page: Lowcountry Delights Cookbook & Travel Guide 5.0 out of 5 stars (1)
	9% buy Charleston Receipts 4.8 out of 5 stars (6) $13.57
	6% buy Hoppin' John's Lowcountry Cooking 5.0 out of 5 stars (4) $14.04
	4% buy Taste of the Lowcountry $8.99

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3 of 5 people found the following review helpful:

5.0 out of 5 stars Outstanding for both recipes, travel, February 20, 2004

By	Betty Parr (Arlington, TX USA) - See all my reviews (REAL NAME)

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This review is from: Lowcountry Delights Cookbook & Travel Guide, Second Edition (Paperback)

This is the 2nd edition, and is just as good as the first. Great for reading, the recipes are wonderful and this is a great book. I have visited several of the towns and after reading the update, want to return and spend more time in each of them, and especially try out the restaurants mentioned.

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