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Lowcountry Delights Cookbook & Travel Guide
 
 
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Lowcountry Delights Cookbook & Travel Guide (Paperback)

by Maxine Pinson (Author), Malyssa Pinson (Author) "In a heavy saucepan, melt 6 tablespoons of butter over medium heat..." (more)
Key Phrases: innside scoop, inn tale, most innkeepers, Historic District, Price Range, Executive Chef (more...)
5.0 out of 5 stars See all reviews (1 customer review)


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Editorial Reviews

Review
"A delightful compilation of mouth-watering recipes for breakfast or dinner..." -- Sandy Soule, Editor, Bed and Breakfast Inns Directory--May 2002

Product Description
A compilation of recipes from favorite restaurants, bed and breakfasts, and historic inns in the Lowcountry area of Charleston, Beaufort, and Savannah.

Features a special section on "INNformation for INNgoers" with over 80 inn-related questions addressed and answered.

See all Editorial Reviews


Product Details

  • Paperback: 192 pages
  • Publisher: Wimmer Cookbooks (May 1, 2002)
  • Language: English
  • ISBN-10: 0971666202
  • ISBN-13: 978-0971666207
  • Product Dimensions: 9.9 x 6.8 x 0.4 inches
  • Shipping Weight: 15.2 ounces
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #1,228,866 in Books (See Bestsellers in Books)

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3 of 5 people found the following review helpful:
5.0 out of 5 stars Outstanding for both recipes, travel, February 20, 2004
By Betty Parr (Arlington, TX USA) - See all my reviews
(REAL NAME)   
This is the 2nd edition, and is just as good as the first. Great for reading, the recipes are wonderful and this is a great book. I have visited several of the towns and after reading the update, want to return and spend more time in each of them, and especially try out the restaurants mentioned.
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