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With a Measure of Grace: The Story and Recipes of a Small Town Restaurant
 
 
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With a Measure of Grace: The Story and Recipes of a Small Town Restaurant (Hardcover)

~ (Author), Jennifer Castle (Author), (Author) "It was with some trepidation that I left the town of Torrey and drove down Highway 12, heading toward Boulder for a gathering of the..." (more)
Key Phrases: bus tub, freshly whipped cream, farm eggs, Hell's Backbone Grill, Somewhere Far Away, Chagdud Tulku Rinpoche (more...)
5.0 out of 5 stars  See all reviews (14 customer reviews)


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Product Details

  • Hardcover
  • Publisher: Provecho Press; 3rd edition (June 30, 2004)
  • Language: English
  • ISBN-10: 0971936420
  • ISBN-13: 978-0971936423
  • Product Dimensions: 10.3 x 10.1 x 0.9 inches
  • Shipping Weight: 2.5 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon.com Sales Rank: #116,152 in Books (See Bestsellers in Books)

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Customer Reviews

14 Reviews
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Average Customer Review
5.0 out of 5 stars (14 customer reviews)
 
 
 
 
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14 of 14 people found the following review helpful:
5.0 out of 5 stars A blessing in the desert, June 21, 2005
This book is grace and beauty. It eloquently captures the heart of a small town and its people. And gives you insight to this beautiful restaurant, Hell's Backbone Grill, their recipes, their staff, their spirits and hearts. I met Blake one morning over breakfast. I was sitting there, eating the most amazing breakfast, and there was this lovely woman sitting and talking to some people about social justice, Tibet, organic food, etc. I stopped eating and started eavesdropping harder. My life and work involve social justice issues; I do a lot of work to raise awareness of China's violent occupation of Tibet. I hadn't seen the book yet, but I ordered a bunch of them. Blake, one of the owners, was that lovely woman. She came over and made sure I wasn't going to spend my rent money on her books. Then she invited me to tea. And about two minutes later, she became one of my dearest friends. The spirit of this restaurant is based in Buddhism, which just means that it is based in love and kindness, compassion and beauty. The restaurant and the book are infused with that love and compassion. Tibetan prayer flags are, simply put, flags with prayers on them. When the wind blows them, prayers are sent out, prayers of love and compassion, an end to suffering for all beings. Prayer flags surround the restaurant. I can't help but feel that the place is blessed. The book is an invitation into their lives, into their hearts. And it is an invitation to visit Boulder, Utah.
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12 of 12 people found the following review helpful:
5.0 out of 5 stars A unique presentation, March 31, 2005
This book is a unique treasure. It drew me into the lives of the people who live and work in the restaurant. The photographs are beautiful, the recipes, easy to follow. "A Measure of Grace" is a book I will read through again and again. It brought me a measure of peace, here in New York City.
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12 of 12 people found the following review helpful:
5.0 out of 5 stars Not Just A Cookbook, March 3, 2005
It would be a mistake to label this beautifully produced book simply a cookbook. It's that, for sure, but it's also a compelling narrative that celebrates a way of life in danger of extinction, namely the idea of the warmth and satisfaction and richness that life in a small town can bring to those willing to embrace it. By the end of the book, the reader will feel as if the proprietors and employees of Hell's Backbone Grill are family and, if lucky, the gentle spirituality woven throughout the narrative might even bestow grace. And then there's the recipes! eat and read, read and eat!
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Most Recent Customer Reviews

5.0 out of 5 stars With a Measure of Grace at Hell's Backbone Grill
I was fortunate enough to have dinner at Hell's Backbone Grill in Boulder Utah a few days ago. I met with Blake Spalding and acquired a copy of the book, (With a Measure of... Read more
Published 1 month ago by Myrl C. Jeffcoat

5.0 out of 5 stars A Measure of Grace
Hell's Backbone Grill was featured in Sunset Magazine a couple of months ago. The picture of the food was gorgeous~ which led me to purchase the book, as I just had to have that... Read more
Published 1 month ago by Abbondonza

5.0 out of 5 stars A beautiful and soulful book
This book has amazing photographs and beautiful soulful stories about the people in this little corner of the world. Read more
Published 2 months ago by J. Petersen

5.0 out of 5 stars Thoughtful practice
I am so inspired by what Jen, Blake, and the community of Boulder have done together. The spirit of inclusiveness and respect has so many rewards. Read more
Published 13 months ago by L. Reed

5.0 out of 5 stars beautiful book, delicious local food
i first heard about hell's backbone from the mighty foods blog. since i was in the process of planning a trip to the southwest, i knew i had to visit this restaurant. Read more
Published 19 months ago by meliSsa

5.0 out of 5 stars great food, great people, great stories
I love this book. I love this restaurant. The book is excellent for cooking containing numerous great dishes but the real charm is the story of the restaurant and colorful staff... Read more
Published on October 28, 2007 by Bret P. Benge

5.0 out of 5 stars Boulder is to towns as HBG is to restaurants as this book is to cookbooks.
This book does contain recipes, and they are very good. But it is much more than a cookbook. It is a meditation on food as a manifestation of place, of values, of mindful... Read more
Published on June 20, 2007 by J. V. Lewis

5.0 out of 5 stars A must for your kitchen and your library
Reader Beware! If you open this book to look for a recipe, make sure you have the rest of the day to spend reading. Read more
Published on November 1, 2005 by Brooke Blackwelder

5.0 out of 5 stars With a Measure of Grace, The Story and Recipes of a Small Town REstaurant
Poignant and inspiring - oh, and yeah - good recipes too!
Published on July 2, 2005 by Ingrid Rasch

5.0 out of 5 stars GOURMET IN THE HIGH DESERT
I've just returned from a week at Boulder Mountain Lodge. Hell's Backbone Grill is the centerpiece of the place. The food is astounding sophisticated and delicious. Read more
Published on May 9, 2005 by Ruth Ann Roberts

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