Club Cuisine: Cooking with a Master Chef by Edward G. Leonard
$31.50
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American Culinary Federation Guide to Competitions by American Culinary Federation
$35.90
|
Working the Plate: The Art of Food Presentation by Christopher Styler
$26.40
|
Culinary Artistry by Andrew Dornenburg
$23.48
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating by Michel Richard
$29.70
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