Review
"A high spirited first book full of life and passion." --
Edouard Cointreau, President of Gourmand World Cookbook Awards."A high spirited first book full of life and passion." --Edouard Cointreau, President of Gourmand World Cookbook Awards.
"These are the tastes and memories you'll want to carry into the coming years." --
The Rocky Mountain News"These are the tastes and memories you'll want to carry into the coming years." --The Rocky Mountain News
Have no fear; success is within reach of your palate with original recipes designed especially for bakers at high altitudes." --
Elevated Living magazineHave no fear; success is within reach of your palate with original recipes designed especially for bakers at high altitudes. --Elevated Living magazine
Product Description
IF your excuse for baking poorly is High Altitude/The solution has finally arrived. This award winning cookbook is full of time-tested recipes, tips and advice for successfully baking in higher elevations.