My Big Fat Greek Feast (Paperback)

~ George Kyrtatas (Author) "Dolmathes are not only a great appetizer, they are also a distinct topping on the famous Greek salad..." (more)
Key Phrases: dessert syrup, chopped kalamata olives, pita chips, Big Fat Greek Fact (more...)

Editorial Reviews

Product Description

Greek cuisine is as warm, friendly, and inviting as the country from which it hails. With a history dating back 4,000 years, the Greek culinary experience is based on fresh, sun-kissed ingredients; an appreciation of the bounty of land and sea; and a unique philosophy of eating and sharing meals.

With an intense appreciation of rich Mediterranean flavors and the tradition of Greek culinary excellence, Chef George Kyrtatas gives old-world recipes a new-world twist in My Big Fat Greek Feast. Emphasizing seasonal ingredients and simple preparations, George’s recipes draw from family experiences and his own creative ideas.

Recipes in MY BIG FAT GREEK FEAST are titled in English with the Greek name of specific dishes listed when possible. Lush full color photographs capture the glory of Greek cuisine. Throughout, George provides cooking tips and family stories. Sidebars on almost every page — entitled "Big Fat Greek Facts"— explain the origin and history of Greek foods and dishes.

From flavor-charged first courses, dips, and salads to simple skillet dishes and tempting desserts, these recipes burst with the bold tastes and warmth of a Greek family table and offer a fresh perspective on an ancient cuisine.

About the Author

George Kyrtatas is the chef and co-owner of Hathaway’s Restaurant in Cinnaminson, NJ. George began learning how to cook "professionally" at the age of 10. He is a certified Chef de Cuisine with the American Culinary Federation and a graduate of The Academy of Culinary Arts at Atlantic Cape Community College. George is 24 and lives with his wife and infant child in southern New Jersey. This is his first cookbook.

Product Details

• Paperback: 120 pages
• Publisher: Small Potatoes Press (March 2004)
• Language: English
• ISBN-10: 0974961701
• ISBN-13: 978-0974961705
• Product Dimensions: 9.9 x 6.9 x 0.3 inches
• Shipping Weight: 9.6 ounces (View shipping rates and policies)
• Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
• Amazon.com Sales Rank: #891,426 in Books (See Bestsellers in Books)

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  #52 in	Books > Cooking, Food & Wine > Regional & International > European > Greek
  #56 in	Books > Cooking, Food & Wine > Vegetables & Vegetarian > Potatoes

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars A welcome addition to ethnic cookbook collections, May 8, 2004

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

George Kyrtatas is the chef and co-owner of Hathaway's Restaurant in Cinnaminson, New Jersey. He is a certified Chef de Cuisine with the American Culinary Federation. My Big Fat Greek Feast is his debut cookbook and draws upon his many years of experience and expertise to showcase some of the finest Greek culinary fare adapted to the need for today's kitchen cooks for meals that are flavorful, fast, and fun! From Garlic Cucumber Dip; Greek Shrimp Salad; Grilled Red Snapper Oreganata; and Roasted Portabella-Pepper-Feta-Basil on Focaccia; to Baked Chicken in a Red Sauce; Ouzo and Melon Soup; Grecian Stuffed Potatoes; and Greek Biscotti, My Big Fat Greek Feast is superbly organized and a welcome addition to ethnic cookbook collections.

1 of 1 people found the following review helpful:

5.0 out of 5 stars Great Greek cooking . . . and a whole lot more!, April 23, 2008

By	Eliza (New Jersey, USA) - See all my reviews

Being Greek and a NON-gourmet cook, I give my highest recommendation to this book! The true test is the quality of the recipes. The several dishes I've made have come out wonderfully and were enthusiastically received by my (sometimes picky) family.

George Kyrtatas comes as billed--he truly does present the Greek classics and essentials, with an occasional modern twist, yielding wonderful results. Chef George does a great job of simplifying what could be complex recipes (I know from my own family's culinary background) and making them manageable for the average cook. I also love how he emphasizes creativity and substitution in the kitchen, which is a facility possessed by any good cook. Not only does Chef George teach you how to be a good Greek cook, he helps you become a better cook, period.

In addition, the facts, tips, and personal notes he sprinkles throughout the book are incredibly interesting, serving to season his collection with the flavor of Greek history and culture. This book is a definite keeper in my culinary library and is sure to become a well-worn classic.

1 of 1 people found the following review helpful:

5.0 out of 5 stars My Big Fat Greek Feast, August 26, 2006

By	Cynthia M. Jones "Soteria" (Warner Robins GA) - See all my reviews (REAL NAME)

This cook book is great.It reminds me of the movie The big fat Greek wedding. I have tryed the receipes. I got to tell you I am greek. I believe americans will enjoy these receipes. Folkes need to venture out and try different receipes. My husband is not greek and I try every new receipes on him and my friends. Be ventures!