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Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey
 
 
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Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey (Paperback)

by Charles K. Cowdery (Author) "It is February, 1621..." (more)
Key Phrases: wheated bourbon, mash bill, bourbon sales, Jim Beam, Heaven Hill, Maker's Mark (more...)
4.9 out of 5 stars See all reviews (11 customer reviews)

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Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey + Bourbon at its Best: The Lore and Allure of America's Finest Spirits + Kentucky Bourbon: The Early Years of Whiskeymaking
Price For All Three: $55.01

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Editorial Reviews

Product Description
Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey, follows the trail of America whiskey-making from its 17th century origins right up to the present day. In it, readers will discover the history of the American whiskey industry, how American whiskey is made and marketed, the differences among various types of American whiskey (bourbon, rye, Tennessee) and how they compare to other world whiskies.

Readers also will meet the many fascinating characters who have made American whiskey what it is today, whether they be famous, infamous or largely unknown.

All major producers and brands are discussed. The book includes a complete tasting guide with 35 detailed product reviews.

Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey, is for fans of American whiskey, but also for readers who just enjoy a good tale steeped in American culture and heritage.

Bourbon, Straight is richly detailed, clear, authoritative, insightful, independent and fun to read.

About the Author
Charles K. Cowdery, author of Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey, writes about American Whiskey for The Malt Advocate and WHISKY Magazine. He wrote, produced and directed the public television documentary "Made and Bottled in Kentucky," and is editor and publisher of The Bourbon Country Reader, the only publication dedicated exclusively to American whiskey. As a marketing professional, he has worked in and around the American liquor industry for more than 25 years. His other books include Blues Legends (Gibbs Smith), 20 profiles of notable blues musicians. He is also a marketing copywriter and attorney, and lives in Chicago, Illinois.


Product Details

  • Paperback: 284 pages
  • Publisher: Made and Bottled in Kentucky (August 2004)
  • Language: English
  • ISBN-10: 0975870300
  • ISBN-13: 978-0975870303
  • Product Dimensions: 8.2 x 5.4 x 0.7 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars See all reviews (11 customer reviews)
  • Amazon.com Sales Rank: #158,218 in Books (See Bestsellers in Books)

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Customer Reviews

11 Reviews
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4 star:
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Average Customer Review
4.9 out of 5 stars (11 customer reviews)
 
 
 
 
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11 of 11 people found the following review helpful:
5.0 out of 5 stars Aged in the wood., November 12, 2004
It isn't hard to tell when a book is written from piles of research material strung together in a daunting mass. It is equally evident when an entire field of study, wed in the wood, is melded through a lifetime of experience, aged into a narrative that flows so naturally, it issues from the very core of the author. The latter is the case here. From a complex history of chemistry and business decisions is distilled a work that is both complete and readable. Mr. Cowdrey is on his turf here, and it shows. Observations in "Bourbon, Straight" are certain, forceful and backed up not just by facts - but by thoughtful deduction only years can (but do not always) provide. That said, the book is no polemic. The wit and dryly humorous wisdom are winning. When describing one particular whisky, Cowdrey murmers "They possess that ineffable (and much overrated) quality known as smoothness." Highly recommended.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars Going to Church, November 20, 2004
If you want to see advertising for bourbons, this isn't the book for you. But if you want the story of the bourbon industry, then this is like going to church. You'll get the plain and simple message from the author. This book is now part of my liquor library as the new starting point for my knowledge of bourbon. Enjoyed it, five stars.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Just adding my voice to the chorus of praise..., November 16, 2006
for Mr. Cowdery's bourbon book. A very accessible introduction to the topic but filled with information that will educate the aficionado as well. Extremely well-written and researched. Simply a pleasure to read. I only hope that a sequel is forthcoming that will collect more of his outstanding reviews of bourbons currently on the market. You just can't do any better if you want to learn about America's native spirit.
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Most Recent Customer Reviews

5.0 out of 5 stars Excellent!!!
A wonderful way to learn about the history of bourbon. The book is full of fun stories, history, and tasting notes. A must for any whiskey drinker.
Published 1 month ago by Thomas C. Turner

5.0 out of 5 stars Bourbon in a nutshell
I have occasionally had bourbon in mixed drinks, but knew little about it. This book tells all concerning bourbon from it's history, ingredients, tasting, etc. Read more
Published 6 months ago by Charles K. Pfister

5.0 out of 5 stars Interesting and useful guide to American whiskey
A great book for anyone with an interest in American whiskey's past, present, and future. Chapter 8 alone -- a guide to the landscape of what's currently available on the market... Read more
Published 12 months ago by Adam Machanic

5.0 out of 5 stars Great Book
This is a great book. I have been getting very interested in bourbon lately and this book answered every question I had and gave me an in-depth background of what bourbon is, how... Read more
Published 16 months ago by Kevin W. Ihrman

4.0 out of 5 stars Great Read
This book goes through all the history of bourbon from the very beginning up to now. It is a easy read with lots of details, but not so much that the reader gets lost.
Published 19 months ago by Anthony Cervantes

5.0 out of 5 stars informative helpful and interesting
Great introduction to bourbon. Cuts through the myths, and contains great tips on tasting and trying new bourbons. Wonderfully informative and very well written
Published on March 3, 2006 by C. M. Rich

5.0 out of 5 stars The Master of Bourbon Speaks
Chuck Cowdery is probably the most respected authority on bourbon outside of the trade. And how a guy who lives in Chicago and not Kentucky has achieved this recognition is a... Read more
Published on October 2, 2004 by Benjamin R. Strong

5.0 out of 5 stars A great read for bourbon lovers...
Book/Cover: Burgundy-colored trade paperback. The simple and straightforward front cover displays the title as well as a yellow-graphic depicting a bourbon warehouse. Read more
Published on September 26, 2004 by John

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