Let's Eat Out!: Your Passport to Living Gluten And Allergy Free (Paperback)

~ (Author), Robert La France (Author) "Dining in restaurants, around the corner or anywhere around the world, is truly one of life's pleasures..." (more)
Key Phrases: may contain soy, may contain tree nuts, may contain dairy, Gluten-Free Decision Factors, Food Allergen Preparation Considerations, New York (more...)

Editorial Reviews

Review

Editorial Review for Let’s Eat Out! Your Passport to Living Gluten and Allergy Free (ISBN 0-9764845-0-1) Books like these are the best option for empowering readers to dine safely -- Gluten Intolerance Group Newsletter

Defensive guide identifying hundreds of often unexpected sources of food allergens in restaurant meals -- The Nutrition Reporter

Let's Eat Out! offers readers an exclusive perspective on innovative strategies for pursuit of an allergen-free healthy, yet satisfactory diet -- Midwest Book Review

Built on a framework of empowerment, Let s Eat Out! dedicates itself to the world s most cherished cuisines while managing 10 food bugaboos: corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts, and wheat. The authors provide readers an overview of more than 175 menu items to order when having American, Chinese, French, Indian, Italian, Mexican, and Thai fare. Let’s Eat Out is a thorough reference assistant to employ at home and when traveling. For those of us who counsel individuals of this nature infrequently, Let’s Eat Out is a useful guide to help teach folks to dine out safely while maintaining dietary compliance. Packaged into a superbly professional, high-quality text, Let s Eat Out is useful for both patients and practitioners -- Today's Dietitian Magazine

Food allergies shouldn't stop anyone from traveling and dining--and a new guide Let's Eat Out! can help --The Oakland Press

I've always found it stressful eating out with celiac disease. Until now, here are nearly 500 pages of useful information for people with celiac disease, and/or any of the major food allergies, who want to be able to eat out safely. And the most reassuring part of all is that it is written by someone who knows how important it is to get the information right. Kim Koeller has celiac disease, and over a dozen food-related allergies and sensitivities. Her life has revolved around travel so she has eaten out extensively. And she has a passion for research, demonstrated by the extraordinary amount of detail included in this book. Robert La France s background is in the restaurant industry, so he brings a wealth of information about what happens behind the scenes in restaurants, common ingredients in a huge range of cuisines, and what restaurant staff need to know to enable them to keep their guests safe -- Coeliac New Zealand Magazine

Provides prodigious quantities of information, dozens of easy reference tables… and essential phrases in the main European Languages -- Foods Matter Newsletter

Laymen’s terms make the reading easy and there is excellent indexing for the entire book -- Clinton Daily News

Let’s Eat Out! is a visa, giving diners a full range of information about major cuisines, ingredients and preparations -- Restaurants & Institutions Magazine

With this wonderful new guide, food allergies shouldn’t stop anyone from enjoying life while eating out and traveling -- GetBookReviews.com

Comprehensive “encyclopedia” about gluten, dairy, soy, nuts and other foods that, undetected, could send allergic people to emergency room -- Luxury Las Vegas Magazine

Product Description

The award-winning Let's Eat Out! Your Passport to Living Gluten and Allergy Free book series is the first dedicated to safely eating around the corner and around the world while managing 10 common allergens including: corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat.

The foundation of the award-winning Let's Eat Out! series is this full-color, nearly 500 page, book that gives over 300 million people worldwide, impacted by special diets, the freedom to safely eat what and where they want with confidence and ease.

This innovative book includes: 7 international cuisines, 175 + menu items with questions to ask, 300 + snack, breakfast & beverage ideas, 150 + global airlines & product resources, 350 + international organizations & websites, 300 + dining & health phrases in 5 languages and much more!

To bring you this pioneering series, authors Kim Koeller and Robert La France collaborated with over 75 global experts and individuals impacted by special diets. Based on over 3 years of extensive research, Let's Eat Out! is focus-group driven, quality assurance tested and endorsed by hundreds of experts worldwide.

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Product Details

• Paperback: 496 pages
• Publisher: R & R Publishing, LLC; 1st Edition edition (September 30, 2005)
• Language: English
• ISBN-10: 0976484501
• ISBN-13: 978-0976484509
• Product Dimensions: 8.5 x 6 x 1 inches
• Shipping Weight: 1.4 pounds (View shipping rates and policies)
• Average Customer Review: 4.1 out of 5 stars  See all reviews (15 customer reviews)
• Amazon.com Sales Rank: #59,095 in Books (See Bestsellers in Books)

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Customer Reviews

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Most Recent Customer Reviews

3.0 out of 5 stars Great for Allergic Newbies
We have been dealing with my son's food allergies since he was a baby (7 years) and so much of what was in the book is already "old hat" to us (whether we're at home or in a... Read more

Published 3 months ago by Gina DeGiulio

5.0 out of 5 stars Versatile guide
"Let's Eat Out!" is a wonderful guide that offers information to a wide range of individuals, not just those with special diets. Read more

Published 4 months ago by Jeanne M. Murdock

4.0 out of 5 stars Dining advice for gluten-averse people and their friends
I bought this as a gift for my daughter, who is allergic to gluten and a vegetarian (now, THERE'S a tough combo).

She loves the book.

Published 7 months ago by J. LaCoss

1.0 out of 5 stars Useless to me!
I bought this book thinking it would be of great help to me. I found it to be absolutely useless. There are so many other valuable tools to use and informative books out there... Read more

Published 22 months ago by P. OConnor

5.0 out of 5 stars Great resource!
This is a great resource to have for travelling. I love the tabbed setup that makes it easy to get to the section I need. Read more

Published on February 8, 2007 by Kimberley S. Spezowka

4.0 out of 5 stars A Wonderful Resource For Dining Out Gluten Free
Eating when you're away from your own home is always a challenge when you are on a special diet.

In "Let's Eat Out! Read more

Published on January 25, 2007 by Sandra MacLean

3.0 out of 5 stars For gluten intolerance and food sensitivities
"Let's Eat Out!" covers a very difficult topic, restaurant dining for people with food allergies and intolerances. Read more

Published on January 19, 2007 by Alisa Marie Fleming

3.0 out of 5 stars Let's Eat Out!
Basically, it says be suspicious of EVERYTHING. As a Celiac, I am already. This book did not help me and I was disappointed but I can see how it might help someone newly... Read more

Published on January 9, 2007 by Louise Jordan

3.0 out of 5 stars Its OK....
I was a little disapointed because many of the allergy graphs show gluten as possible, so that isn't much of a help, since that was already a given. Read more

Published on December 21, 2006 by T. Jakubowski

5.0 out of 5 stars HELP IS ON THE WAY
You've gotten the invite, you've gotten excited and now
you're anxious. It's an upscale restaurant that you've
always wanted to try but how can you make it thru... Read more

Published on December 21, 2006 by Donna Coomer

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