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Enzymes: The Key to Health
 
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Enzymes: The Key to Health (Paperback)

by Howard F., Jr. Loomis (Author)
4.6 out of 5 stars See all reviews (5 customer reviews)

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Enzymes: The Key to Health + The Antioxidant Miracle: Put Lipoic Acid, Pycnogenol, and Vitamins E and C to Work for You + The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why
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Product Details

  • Paperback: 192 pages
  • Publisher: Grote Pub (August 2005)
  • Language: English
  • ISBN-10: 0976912406
  • ISBN-13: 978-0976912408
  • Product Dimensions: 10.9 x 8.6 x 0.6 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars See all reviews (5 customer reviews)
  • Amazon.com Sales Rank: #77,670 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #52 in  Books > Professional & Technical > Professional Science > Agricultural Sciences > Biochemistry
    #59 in  Books > Science > Agricultural Sciences > Biochemistry



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Customer Reviews

5 Reviews
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Average Customer Review
4.6 out of 5 stars (5 customer reviews)
 
 
 
 
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48 of 48 people found the following review helpful:
4.0 out of 5 stars STEADY FLOW OF SIMPLIFIED ENZYMOLOGY, April 6, 2003
By reviewer (Zurich, Switzerland.) - See all my reviews
The authors of this book knew quite well that 192 pages are not that many. So, they went into the fundamental analysis of enzymes without wasting time.
This handbook will suit anybody whose preoccupations include offering or receiving nutritional advice. It clearly outlined and defined the basic principles of enzymology: focussing on both their nature and their clinical applications. Without delving into the complex kinetics aasociated with catalytic reactions, "Enzymes: The Key to Health" did shed light on the biochemical and physiological pathways connected with each enzyme it discussed.
It also did a good job in describing the multicomponent forms of these globular proteins. The same could be said concerning the way it classified each enzyme group.
This is an interesting book to read, if you want to get a good understanding of enzymology with little or no biochemistry hassles. It was written in such a way that non-scientists could understand. It provides a steady flow of simplified enzymology gists.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Excelent, easy to understand and more..., January 17, 2008
By E. A. Cleckler (Alabama United States) - See all my reviews
(REAL NAME)   
This is an excelent book for people with little or no chemistry for understanding the basic enzyme functions and how they relate to our health. I was really impressed with the amount of information and easy to understand diagrams in this book
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Eye opening... You'd never guess what is locking down our body, May 17, 2008
By Craz "agnitio spirare" (Philadelphia, PA) - See all my reviews
Most people don't understand just how important enzymes are... in fact most people don't even know what enzymes are! They are protein molecules that break down our foods. Without them, we don't digest what we eat.

Loomis goes through a lot of detail to explain just how important enzymes are to our body's functioning. I will admit he seemed to go off topic or maybe he broadened his range a little too far, but never the less the book is very informative! Plus, enzymes do have a lot of effect on our body, so it is understandable to have a book very broadened.
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Most Recent Customer Reviews

5.0 out of 5 stars Enzymes: The Key to Health
Received this book in a very timely manner. Book was in excellent condition. Thanks! Lynda
Published 15 months ago by L. Whaley

5.0 out of 5 stars Excellent
The book shares on the importance of enzymes in the body and the important role it plays in the digestion of the food we eat.
Published 18 months ago by S. Matthison

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