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Food Allergy Handbook: A Quick-Start Survival Guide For People Learning To Eliminate Allergy Foods From Their Diet.
 
 
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Food Allergy Handbook: A Quick-Start Survival Guide For People Learning To Eliminate Allergy Foods From Their Diet. (Paperback)

by Britt Boston (Author)
Key Phrases: meal plan, avocado dip, white spelt flour, Fred Meyer, Food Allergy Handbook Menu, Trader Joe (more...)
5.0 out of 5 stars See all reviews (1 customer review)

List Price: $14.95
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Frequently Bought Together

Food Allergy Handbook: A Quick-Start Survival Guide For People Learning To Eliminate Allergy Foods From Their Diet. + The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Low in Sugar + Sophie-Safe Cooking: A Collection of Family Friendly Recipes that are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish
Price For All Three: $40.37

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Editorial Reviews

Product Description
This book is a guidebook and cookbook designed for those who want to eliminate allergy foods from their diet but are concerned that such a significant change will be too difficult. This book eases the transition by providing you with over 75 family-friendly recipes that are free of milk, wheat, sugar, eggs, peanuts, corn and oats. It also provides a monthly meal plan and grocery list, a list of the best substitutes for allergy foods, and many other helpful tips to get you started quickly and easily.

Product Details

  • Paperback: 98 pages
  • Publisher: Diangello Publishing (January 26, 2008)
  • Language: English
  • ISBN-10: 0978794303
  • ISBN-13: 978-0978794309
  • Product Dimensions: 10 x 7 x 0.2 inches
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #1,784,808 in Books (See Bestsellers in Books)

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5.0 out of 5 stars (1 customer review)
 
 
 
 
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Lifeline, January 19, 2009
By Stacey (Spokane, WA) - See all my reviews
This book has been an absolute lifeline for me! I was recently asked to follow the genotype diet in order to diagnose some health issues that I'm having. The first few days I was really discouraged, not quite knowing how to tackle such extreme changes to my diet.

Then I remembered that I had this book, and although it doesn't follow my diet exactly, because it avoids most major allergens I am able to take the basic recipes and apply them to my situation. I have gone from feeling hopeless to at least feeling like I have a guide to get me started.

In addition to recipes, the book has helpful hints about which products to buy and even where to get them. It has saved me hours of research and been an incredible encouragement to me.
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