Oley Valley Inn: A Culinary Journey (Hardcover)

by Steve Yeanish (Author)

Editorial Reviews

Product Description
This book is a celebration of the 20th Anniversary of the Oley Valley Inn. Chef Steve Yeanish's philosophy is to create good food that is well planned and prepared without pretension using the freshest ingredients of the season. His story is a delightful read. Chef has sprinkled the narrative with easy to follow recipes and stories about his favorite creations.

Product Details

• Hardcover: 216 pages
• Publisher: Tudor Gate Press (January 4, 2008)
• Language: English
• ISBN-10: 0980166004
• ISBN-13: 978-0980166002
• Product Dimensions: 10.2 x 7.1 x 0.7 inches
• Shipping Weight: 1.2 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #2,507,210 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars Excellent account of one man's journey, March 13, 2008

By	James P. Hoban - See all my reviews (REAL NAME)

This book is a wonderful story of one man's pursuit of his dream. Steve Yeanish provides the reader with a detailed account of his struggle to establish his fine dining restaurant in suburban Philadelphia.

This reporter has known Steve as a friend for almost 20-years and has had the pleasure of dining in his restaurant on many occasions. Steve is an artist of high caliber and his culinary skills are apparent to all of his dining customers.

The book, A Culinary Journey also contains a number of Steve's recipes. These are treats not to be missed.

I recommend the Culinary Journey to all and strongly recommend a trip to The Oley Valley Inn.

James P. Hoban

Oley Valley Inn: A Culinary Journey

1 of 1 people found the following review helpful:

5.0 out of 5 stars A Great Pennsylvania Dutch Cookbook, August 9, 2008

By	J. Masterson - See all my reviews

This is such a great book! Now that the Oley Valley Inn is closed, my family can recreate our favorite meals at home, like the Moravian Sugar Cake or the Berks County Mushroom Chowder, the Oley Valley onion soup or the sticky buns, the list goes on and on! The recipes are clear and easy to use, and don't call for loads of fancy hard-to-get ingredients, it's good down-home Pennsylvania cooking.

Thankfully the cover is hardback and you can wipe it off after using it in the kitchen, or prop it up to read the recipes while you cook. Very highly recommended!