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Healing Foods: Cooking for Celiacs, Colitis, Crohn's and IBS
 
 
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Healing Foods: Cooking for Celiacs, Colitis, Crohn's and IBS (Paperback)

~ Elephant Publishing (Author)
Key Phrases: scd yogurt, essential ingredients list, yogurt items, Granny Smith, Peanut Sauce, Garnish Magic (more...)
4.5 out of 5 stars  See all reviews (22 customer reviews)

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Frequently Bought Together

Healing Foods: Cooking for Celiacs, Colitis, Crohn's and IBS + Recipes for the Specific Carbohydrate Diet: The Grain-Free, Lactose-Free, Sugar-Free Solution to IBD, Celiac Disease, Autism, Cystic Fibrosis, and Other Health Conditions (Healthy Living Cookbooks) + Breaking the Vicious Cycle: Intestinal Health Through Diet
Price For All Three: $53.71

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Editorial Reviews

Review

After previewing Sandras cookbook, my only wish is that Elaine Gottschall was still alive to see this beautiful creation. Her ability or organize the essential ingredients, appetizers, snacks, main dishes, weekly and monthly cooking plans, will give people the confidence they need to heal themselves. Sick children always do better when the entire home is eating healthy. Sandra s book will allow families to eat the most gourmet meals, without spending an enormous amount of time in the kitchen. Thank you for this wonderful book and all your hard work. It was worth the effort! --Pam Ferro, President, Gottchall Autism Centre, Massachusetts<br /><br />This book is an invaluable addition to the Specific Carbohydrate Diet library. There are many nutritious, delicious and imaginative recipes that will tempt even the most fussy eater. For example, the author goes to some lengths to include some very good recipes for children. The photographs are excellent, and accompany the text well. In particular, the weekly and monthly cooking plans will help those on the Specific Carbohydrate Diet to effectively manage their meals and their cooking. I am very impressed with this book, and I am happy to support its publication. --Matthew Jackson, Moderator of SCDOZ, Australian/NZ SCD Support Group<br /><br />Sandra Ramacher, from Australia has authored an exceptional SCD cookbook filled with one hundred beautiful photographs of her recipes. (nearly two hundred and all very appealing). Perhaps you are already aware of it. Sandra, who follows SCD, has shared her book with me and invited me to check recipes for compliance and strict adherence to Elaine's legacy. She was careful to invite other dedicated SCD key people to review it so she could publish with confidence and assurance that the recipes are clear and ingredients legal. It's a large collection, prefaced with vital information related to cooking and SCD and will have great appeal even outside the SCD community in my opinion. The recipes are in keeping with today's trends in food, elegant yet simple to prepare. Each photo is worth a thousand bites! --Carol Frilegh, Celiac. (on SCDiet for 7 yrs)

Sandra Ramacher, from Australia has authored an exceptional SCD cookbook filled with one hundred beautiful photographs of her recipes. (nearly two hundred and all very appealing). Perhaps you are already aware of it. Sandra, who follows SCD, has shared her book with me and invited me to check recipes for compliance and strict adherence to Elaine's legacy. She was careful to invite other dedicated SCD key people to review it so she could publish with confidence and assurance that the recipes are clear and ingredients legal. It's a large collection, prefaced with vital information related to cooking and SCD and will have great appeal even outside the SCD community in my opinion. The recipes are in keeping with today's trends in food, elegant yet simple to prepare. Each photo is worth a thousand bites! --Carol Frilegh, Celiac. (on SCDiet for 7 yrs)

This book is an invaluable addition to the Specific Carbohydrate Diet library. There are many nutritious, delicious and imaginative recipes that will tempt even the most fussy eater. For example, the author goes to some lengths to include some very good recipes for children. The photographs are excellent, and accompany the text well. In particular, the weekly and monthly cooking plans will help those on the Specific Carbohydrate Diet to effectively manage their meals and their cooking. I am very impressed with this book, and I am happy to support its publication. --Matthew Jackson, Moderator of SCDOZ, Australian/NZ SCD Support Group


Product Description

A year in the making, Sandra Ramacher has released Healing Foods: Cooking for Celiacs, Colitis, Crohns and IBS, a visually stunning and intelligently written cookbook. It is specifically designed to please and inspire all those who suffer from these debilitating intestinal diseases, as well as those who already live happier lives thanks to the Specific Carbohydrate Diet (TM). This book strictly adheres to the diet prescribed by Elaine Gottschall in her revolutionary book Breaking The Vicious Cycle. The Specific Carbohydrate Diet is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn's disease, ulcerative colitis, celiac disease, diverticulitis, inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS).

The SCDiet has proven to be highly successful for many who suffer from various bowel disorders as well as the many related problems which actually stem from imbalances in the intestinal tract. The diet was first proposed by Dr. Sydney Haas and brought to public attention by Elaine Gottschall, a biochemist who researched the diet to help heal her daughter who was suffering from severe ulcerative colitis. Her book Breaking The Vicious Cycle has sold over 1 million copies and relieved suffering for countless thousands.


Product Details

  • Paperback: 256 pages
  • Publisher: Elephant Publishing; 1 edition (September 1, 2008)
  • Language: English
  • ISBN-10: 0980382807
  • ISBN-13: 978-0980382808
  • Product Dimensions: 10.1 x 8.1 x 0.4 inches
  • Shipping Weight: 2.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon.com Sales Rank: #6,008 in Books (See Bestsellers in Books)

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    #2 in  Books > Health, Mind & Body > Diets & Weight Loss > Special Conditions > Wheat-Free
    #4 in  Books > Health, Mind & Body > Diets & Weight Loss > Special Conditions > Low Sugar
    #12 in  Books > Health, Mind & Body > Nutrition > Food Allergies

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Customer Reviews

22 Reviews
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Average Customer Review
4.5 out of 5 stars (22 customer reviews)
 
 
 
 
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41 of 41 people found the following review helpful:
5.0 out of 5 stars Inspiring Pictures and Recipes for a Healing Diet that Works!, October 24, 2007
By Christina M. Kuykendall "Natural Mom" (West Carrollton, Ohio United States) - See all my reviews
(REAL NAME)   
I just received this cookbook today and I am thrilled. I was looking for some inspiration in the kitchen. My family has been doing the SCD since June of 2006 (treating autoimmune disease in myself; ADHD and chronic diarrhea in my son) and we were getting bored with our current recipes. I really needed something to get me excited about cooking again. This book has done just that. The pictures alone are worth the price of the book! It is breathtaking. They make me want to start organizing, planning, and cooking in the kitchen again!!!

And this is quite a hefty book, there are so many recipes in here, I'm having trouble deciding what to try first! One thing I noticed right off the bat, is that there are plenty of recipes that don't depend on almond flour. Sure, there are plenty that do take benefit of this wonderful alternative flour, but not an overabundance of the book like some SCD cookbooks that I have. Also, there are a wide variety of recipes- scrumptious gourmet dinner party looking stuff right down to your basic everyday stuff. There is a nice balanced feel to the range of recipes overall. There are tons of condiment and sauce recipes as well. It looks to be a very versatile cookbook. I'll update this again once we've tried some of the recipes.

I've got some more book ordering to do as this cookbook will definitely find its way into many Yule presents this year for my friends and family.

As for the Specific Carbohydrate Diet, SCD, itself (which this cookbook is aligned with):
Elaine Gottschall's book, Breaking The Vicious Cycle, which details the SCD, saved my life. I was lost in chronic pain, brain fog, insane exhaustion-- unable to enjoy life. SCD has given back the joys in my life. I've lost 80 pounds and am at a healthy weight. I have so much more energy to live, not just physical energy, but mental energy as well. I can keep track of what chores need to be done and don't feel overwhelmed or daunted anymore. I can discipline my children and actually be effective. I can follow conversations. I can move and walk and even dance pain free. I feel connected to the world around me instead of lost in fuzzy brain fog. I can enjoy my children, my husband, my friends, my family and my life once again.

My son has been pulled from the brink of Asperger's by this diet. His ADHD has also been slowly fading. Emerging is this sweet, calm, focused, articulate little boy. SCD also gave him the first solid stools of his entire life. His little body is rapidly healing on this diet.

SCD is a healing diet and this cookbook is definitely all about "Healing Foods." If you are looking for a cookbook that will help you reclaim your health, this one is a winner, along with Elaine's book, Breaking the Vicious Cycle, which the author of Healing Foods also highly recommends.

UPDATE: We have tried some of the recipes now, and WOW! Yummy! We have tried the Lamb Koftas, Beef Lasagna, Yogurt Raita, Dijonaise, and Spinach Roulade. My husband, who has been reluctant to eat SCD wise, has been amazed at how great he feels eating this way with me and how yummy the food is! He thought eating healthier would be boring and unappealing. This cookbook has helped me to show him that isn't the case. Our kids love the recipes as well! Now my entire family can enjoy eating the same meals together and I don't have to spend time cooking separate meals. Woohoo! The recipes are also fairly easy and not too fussy. It strikes the perfect balance between gourmet taste and practicality! And we are finding many recipes that will work well given that we are only stage 2 right now (we redid the intro this past summer). This is not one of those cookbooks that is only useful once you are in advanced stages of healing; it has much to offer those still in the early phases. If you only buy one SCD cookbook, I highly recommend this one. It has brought new joy and appreciation to family mealtime!
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23 of 23 people found the following review helpful:
4.0 out of 5 stars Felt better after 1 week, December 8, 2007
By R. Andrews (Australia) - See all my reviews
I don't think that I'm a celiac, and have never been diagnosed with colitis, crohns or ibs, but I love this book. It's just that I often got bloated and lethargic after eating pasta or bread. Maybe I fall under the ibs or celiac category as a mild case, but it doesn't matter. A friend had a copy of this book and after a quick browse I decided to get a copy for myself. After following the recipes in this book for only a week I felt SO much better. Gone was the bloat and in was a sense of vigour and energy.

I'm not one to spend hours in the kitchen getting dinner ready. And as a bachelor I like to make a big batch and have enough for leftovers. Well, the zuchini lasagne is fantastic and I make a double batch for about 6 meals. It only gets better reheated. I make the frittata verde in muffin tins and zap a few for quick breakfasts during the week. Awesome. There is something in this cookbook for everyone. Ms Ramacher's cookbook offers everything from the simple to the gourmet.

The book does recommend starting out with the Vicious Cycle book for those with serious gut issues, but I've just jumped into this one and am really benefitting from it. It probably would be a good idea to get the Vicious Cycle book and do the detox diet.

I have joined the ranks of home-made yoghurt fans, and though I'm still trying to perfect the ideal texture, am enjoying the flavour and satisfaction of home-made stuff. Banana-cherry or banana-blueberry smoothies are now morning insitutions.

The weekly and monthly preparation guides are a bonus. And the garnishes and sauces are better tasting than the sugary storebought stuff by a long shot. Once your first batch of yoghurt is ready, and you buy your bulk almond meal from the wholesalers, you're set! The creative recipes and tantalizing photos have really sparked my culinary imagination. I've even come up with my own pancake recipe with ground macadamia nuts, almond meal, sliced bananas and eggs. I use date molasses instead of maple syrup. Simple, but bloody good eating!

Get this book. You won't regret it. And your family and friends that don't have gut issues will love the meals too.
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11 of 11 people found the following review helpful:
5.0 out of 5 stars Cheddar Crackers alone make this a must-buy!, January 26, 2008
By The Floating Bear (Cambridge, MA) - See all my reviews
If you follow the SCD (absolutely miraculous help for me with Crohn's disease), you will certainly want to own this book. I haven't cooked from it extensively yet, but it's a lovely book to read through and will give you many ideas for new and delicious foods to cook when you are following the diet. As anyone on a diet knows, ideas and beauty are almost more valuable than recipes, as they make following the diet feel much less arduous. The Cheddar Cracker recipe alone is worth the price of the book. One of the best salty/crunchy snack foods ever, including "normal" foods! (I leave out the dried thyme and add onion powder and black pepper along with the cayenne pepper.) And they are incredibly easy and foolproof to make. Highly recommended.
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Most Recent Customer Reviews

4.0 out of 5 stars Great Recipes and Photographs
Now, if this title immediately sets off alarms in your head, fear not. As someone who suffers only moderately with digestive intolerances to things like cheese, milk, or beans, I... Read more
Published 6 days ago by Julie Clayton

5.0 out of 5 stars Wonderful book !
I am very pleased with my purchase of this cookbook. It is filled with beautiful photos and the recipes are easy AND delicious!
Published 1 month ago by Abbytreasures

5.0 out of 5 stars Healing Foods
This is a great book with alot of helpful recipes for those suffering from Celiac disease.
Published 2 months ago by Sherry Dana

5.0 out of 5 stars Sandra Ramacher is an angel!
I've had digestive problems my entire life--my mom always just said I had a "sensitive stomach." At 30 I finally began seeing a doctor about it and was diagnosed with IBD. Read more
Published 4 months ago by existential1

3.0 out of 5 stars Lots of Good Info, but Not Practical
I purchased this book in hopes of finding some simple, every-day recipes to use for myself and my family. Read more
Published 4 months ago by WriterMom

3.0 out of 5 stars over complicated recipes
I was looking for a recipe book for IBS that I could use with ingredients I have everyday in my kitchen
The recipes in this book are very complex and use ingredients that... Read more
Published 4 months ago by Susan A. Manning

5.0 out of 5 stars Brilliant book
This book has started to help me tackle the IBS that I have suffered for years which has caused huge problems for me including lots of abdominal pain. Read more
Published 5 months ago by Christine

5.0 out of 5 stars enjoying my cookbook
I have been an avid cook and foodie for more than 40 years. I am really enjoying this cookbook. This was the first SCD cookbook I bought, because everyone said the pictures were... Read more
Published 6 months ago by loshakova

5.0 out of 5 stars Delicious
The book has superb photographs that make your mouth water and want to make the recipes.
We think the book is excellent.
Published 6 months ago by New Jersey gal

5.0 out of 5 stars yummy
I bought this book the day I started the SCD that my acupuncturist put me on. It has my favorite recipes of the three books I bought that day.
Published 7 months ago by D. Rutan

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Healing Foods: Cooking for Celiacs, Colitis, Crohn's and IBS (Healing Foods)

Tens of millions of Americans suffer from IBS (Irritable Bowel Syndrome), Crohn’s, Colitis, and Celiacs.  Often their symptoms are exacerbated by what they eat.  Many take medications, opt for surgery, or suffer silently, but they are often uncomfortable, ...

Author: Elephant Publishing;  Edition: 1;  Publisher: Elephant Publishing; ...

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