Join Amazon Prime and ship Two-Day for free and Overnight for $3.99. Already a member? Sign in.
Best Value
Customers Who Bought This Item Also Bought
New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine by Elizabeth Bougerol |
by Jasper White
|
by Brooke Dojny
|
by Rebecca Charles
|
by Whitecap Books
|
Editorial Reviews
Product Description
Just east of the village of Amagansett, toward Montauk, the towns fall away, the trees disappear, the sky opens up, and the lush farmland gives way to sand and reeds and scrub in an area called Napeague. On the ocean side of this lonely stretch of Route 27, nestled in front of dunes, a sign announces “Lunch” at a shingle-style diner. As New York magazine explained, “Anyone who’s ever been to a Hampton has seen the Lobster Roll, better known as Lunch—a weather-beaten roadside clam bar, no-frills seafood restaurant, and geographic point of reference that’s as much a part of the South Fork as the Montauk lighthouse.”
The Lobster Roll is indeed an institution, evocative of carefree, casual summer eating—exactly the type of food in this book:
• Soups and appetizers such as New England Clam Chowder, Lobster Bisque, and Steamers and Broth
• Rolls and sandwiches that include Lobster Rolls and the Perfect Hamburger
• Perfect summer entrées like Lavender-and-Buttermilk Fried Chicken, Barbecued Ribs, and Grilled Leg of Lamb with Garlic and Rosemary
• Refreshing sides such as Creamy Coleslaw, Pickled Squash and Mint Salad, and simple recipes for summertime treasures like corn, tomatoes, and new potatoes
• Desserts like Strawberry-Rhubarb Pie and Raspberry-Peach Cobbler as well as drinks such as Homemade Berry-Citrus Iced Tea and Fresh Strawberry-Mint Lemonade
The Lobster Roll has been dishing up this food for three decades to locals, tourists, and summer residents alike. This book is a celebration of that cuisine, with the restaurant’s preparations adapted for home cooks, plus non-restaurant recipes for quick, simple dishes that take advantage of summer’s fresh bounty. And the beautiful color photographs perfectly capture both the food and the region—this book is what summer looks like, and this food is what summer tastes like.
From the Inside Flap
Just east of the village of Amagansett, toward Montauk, the towns fall away, the trees disappear, the sky opens up, and the lush farmland gives way to sand and reeds and scrub in an area called Napeague. On the ocean side of this lonely stretch of Route 27, nestled in front of dunes, a sign announces ?Lunch? at a shingle-style diner. As New York magazine explained, ?Anyone who?s ever been to a Hampton has seen the Lobster Roll, better known as Lunch?a weather-beaten roadside clam bar, no-frills seafood restaurant, and geographic point of reference that?s as much a part of the South Fork as the Montauk lighthouse.?
The Lobster Roll is indeed an institution, evocative of carefree, casual summer eating?exactly the type of food in this book:
? Soups and appetizers such as New England Clam Chowder, Lobster Bisque, and Steamers and Broth
? Rolls and sandwiches that include Lobster Rolls and the Perfect Hamburger
? Perfect summer entrées like Lavender-and-Buttermilk Fried Chicken, Barbecued Ribs, and Grilled Leg of Lamb with Garlic and Rosemary
? Refreshing sides such as Creamy Coleslaw, Pickled Squash and Mint Salad, and simple recipes for summertime treasures like corn, tomatoes, and new potatoes
? Desserts like Strawberry-Rhubarb Pie and Raspberry-Peach Cobbler as well as drinks such as Homemade Berry-Citrus Iced Tea and Fresh Strawberry-Mint Lemonade
The Lobster Roll has been dishing up this food for three decades to locals, tourists, and summer residents alike. This book is a celebration of that cuisine, with the restaurant?s preparations adapted for home cooks, plus non-restaurant recipes for quick, simple dishes that take advantage of summer?s fresh bounty. And the beautiful color photographs perfectly capture both the food and the region?this book is what summer looks like, and this food is what summer tastes like.
See all Editorial Reviews
Just east of the village of Amagansett, toward Montauk, the towns fall away, the trees disappear, the sky opens up, and the lush farmland gives way to sand and reeds and scrub in an area called Napeague. On the ocean side of this lonely stretch of Route 27, nestled in front of dunes, a sign announces “Lunch” at a shingle-style diner. As New York magazine explained, “Anyone who’s ever been to a Hampton has seen the Lobster Roll, better known as Lunch—a weather-beaten roadside clam bar, no-frills seafood restaurant, and geographic point of reference that’s as much a part of the South Fork as the Montauk lighthouse.”
The Lobster Roll is indeed an institution, evocative of carefree, casual summer eating—exactly the type of food in this book:
• Soups and appetizers such as New England Clam Chowder, Lobster Bisque, and Steamers and Broth
• Rolls and sandwiches that include Lobster Rolls and the Perfect Hamburger
• Perfect summer entrées like Lavender-and-Buttermilk Fried Chicken, Barbecued Ribs, and Grilled Leg of Lamb with Garlic and Rosemary
• Refreshing sides such as Creamy Coleslaw, Pickled Squash and Mint Salad, and simple recipes for summertime treasures like corn, tomatoes, and new potatoes
• Desserts like Strawberry-Rhubarb Pie and Raspberry-Peach Cobbler as well as drinks such as Homemade Berry-Citrus Iced Tea and Fresh Strawberry-Mint Lemonade
The Lobster Roll has been dishing up this food for three decades to locals, tourists, and summer residents alike. This book is a celebration of that cuisine, with the restaurant’s preparations adapted for home cooks, plus non-restaurant recipes for quick, simple dishes that take advantage of summer’s fresh bounty. And the beautiful color photographs perfectly capture both the food and the region—this book is what summer looks like, and this food is what summer tastes like.
From the Inside Flap
Just east of the village of Amagansett, toward Montauk, the towns fall away, the trees disappear, the sky opens up, and the lush farmland gives way to sand and reeds and scrub in an area called Napeague. On the ocean side of this lonely stretch of Route 27, nestled in front of dunes, a sign announces ?Lunch? at a shingle-style diner. As New York magazine explained, ?Anyone who?s ever been to a Hampton has seen the Lobster Roll, better known as Lunch?a weather-beaten roadside clam bar, no-frills seafood restaurant, and geographic point of reference that?s as much a part of the South Fork as the Montauk lighthouse.?
The Lobster Roll is indeed an institution, evocative of carefree, casual summer eating?exactly the type of food in this book:
? Soups and appetizers such as New England Clam Chowder, Lobster Bisque, and Steamers and Broth
? Rolls and sandwiches that include Lobster Rolls and the Perfect Hamburger
? Perfect summer entrées like Lavender-and-Buttermilk Fried Chicken, Barbecued Ribs, and Grilled Leg of Lamb with Garlic and Rosemary
? Refreshing sides such as Creamy Coleslaw, Pickled Squash and Mint Salad, and simple recipes for summertime treasures like corn, tomatoes, and new potatoes
? Desserts like Strawberry-Rhubarb Pie and Raspberry-Peach Cobbler as well as drinks such as Homemade Berry-Citrus Iced Tea and Fresh Strawberry-Mint Lemonade
The Lobster Roll has been dishing up this food for three decades to locals, tourists, and summer residents alike. This book is a celebration of that cuisine, with the restaurant?s preparations adapted for home cooks, plus non-restaurant recipes for quick, simple dishes that take advantage of summer?s fresh bounty. And the beautiful color photographs perfectly capture both the food and the region?this book is what summer looks like, and this food is what summer tastes like.
See all Editorial Reviews
Product Details
Would you like to update product info or give feedback on images?
|
What Do Customers Ultimately Buy After Viewing This Item?
 |
72% buy the item featured on this page: The Lobster Roll: {and other pleasures of summer by the beach} $13.57 |
 |
11% buy The Summer Shack Cookbook: The Complete Guide to Shore Food $20.37 |
 |
10% buy Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine $15.59 |
 |
7% buy Lobster at Home $19.80 |
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Help others find this product — tag it for Amazon search
No one has tagged this product for Amazon search yet. Why not be the first to suggest a search for which it should appear?
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||
Most Helpful Customer Reviews
Share your thoughts with other customers: Create your own review
|
|
Customer Discussions
Beta (What's this?)
New! See all customer communities, and bookmark your communities to keep track of them.
|
This product's forum
(0 discussions)
Ask questions, Share opinions, Gain insight
Active discussions in related forums
|
||||||||||||||||||||||||||||||||||||||||||
Product Information from the Amapedia Community
Beta (What's this?)Be the first person to add an article about this item at Amapedia.com.
› See featured Amapedia.com articles
Listmania!
So You'd Like to...
Look for Similar Items by Category
Summer Sales |
Buy Three Books, Get a Fourth Free |
Grip It Good |
||||||||
|
Your Recent History
(What's this?)|
You have no recently viewed items or searches.
After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in. Look to the right column to find helpful suggestions for your shopping session. |
Continue shopping: Top Sellers
| ||||
| ||
| ||
| ||
| ||
| ||
