Jamie's Kitchen (Hardcover)

by Jamie Oliver (Author)

Editorial Reviews

Review
"A confidence-inspiring charmer, Oliver constantly reminds us that cooking should be fun." -- Food & Wine

"An inspiring assortment of international recipes." -- Portland Oregonian

"Emphasis on fresh ingredients, flavor, and the real fun of cooking." -- The Washington Post

"The Naked Chef guides even the most hard-core culinary bumbler to gustatory brilliance" -- Vanity Fair

Product Description
amie's Kitchen-the television show-began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premiers this fall in the U.S. Jamie's Kitchen-the book-is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper-spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!

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Product Details

• Hardcover: 336 pages
• Publisher: Hyperion; 1 edition (October 8, 2003)
• Language: English
• ISBN-10: 1401300227
• ISBN-13: 978-1401300227
• Product Dimensions: 11 x 10.1 x 1.3 inches
• Shipping Weight: 3.9 pounds (View shipping rates and policies)
• Average Customer Review: 4.4 out of 5 stars See all reviews (19 customer reviews)
• Amazon.com Sales Rank: #205,660 in Books (See Bestsellers in Books)

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• This item is part of The Jamie Oliver (Naked Chef) Cookbook Series.

Customer Reviews

Most Helpful Customer Reviews

28 of 28 people found the following review helpful:

5.0 out of 5 stars Skeptical but Surprised, July 6, 2004

By	Jim Domanski (Ontario, Canada) - See all my reviews

When I got the cookbook as a Christmas present I was a little skeptical. Okay maybe alot skeptical. The recipes looked a little too vague; not enough precise measurements; "add a glass of wine" (big glass? small glass? 'what's up with that?')Quite frankly, it made me nervous. Cookbooks aren't supposed to be like that.

But I gave the recipes a whirl and lo and behold, they turned out! The recipes were different yet familar. A nice twist on things (sorry, no pun intended). Jamie creates recipes with layers of flavor and texture; recipes with color and style. And what is more, they were relatively simple to make. I've received rave reviews from friends and family.

But the real surprise and joy was that Jamie's approximate portions and measurements allowed me to become more of my own chef, so to speak. I guess I always felt compelled to stick to the rigidity of a receipe. What I discovered is that I was more or less forced to I play with the amounts and I did not feel that I was somehow making a mistake when doing so. It was okay to toy with this ingredient or that. This gave me confidence to explore variations. In short, it made cooking even more fun.

This is how I think the great chefs really cook: they have a game plan but they have intuition, gut instinct. When you watch the great chefs on TV rarely do you see them haul out a measuring spoon or a cup. They go by eye, by experience and by gut. And I think this is what Jamie Oliver's book has done for the reader.

Buy it, experiment with it, have fun with it.

36 of 40 people found the following review helpful:

5.0 out of 5 stars Entertaining and simply fabulous food, October 1, 2003

By	Lesley West (St James, Western Australia) - See all my reviews (TOP 1000 REVIEWER)    (REAL NAME)

Jamie Oliver is quite rightly famous for liking his food unpretentious, fresh and delicious. he is quite quirky and funny as well, and this good humour shines through his recipes.

There are all sorts of delicious things in here, including a fabulous basic bread recipe that can be manipulated into all sorts of good things, but the beauty of the recipes are that they can all be whipped up in fairly short periods of time if friends and family drop in. There are the usual quick and easies, as well as a number of far more spectacular dishes.

If you have a reasonaly well stocked pantry and this cook book, who knows what miracles can happen in the kitchen. This is not just a book for people who love cooking, it is also for people who like the eating as well!

18 of 19 people found the following review helpful:

5.0 out of 5 stars Jamie Oliver Knows What He's Talking About!, September 8, 2006

By	Anna V. Carroll - See all my reviews (REAL NAME)

I now have all of Jamie Oliver's books and DVDs. I am eagerly awaiting his book on Italy to be released. B. Marold says it best, so anything I say will be redundant. What I like (love really) about his cookbooks, including this one, is that all of the recipes are cook-able. The meat, fish, salad, and dessert recipes are simple, but incredibly tasty. I own numerous cookbooks, but few are as easy to manouver as Jame Oliver's. The photographs are wonderful and he is adorable. Perhaps he makes it look too easy, but it is once you read the recipe and get down to business in your kitchen. I love this cookbook. It has everything you need to cook and serve a delicious and healthy meal. I would also recommend both his DVDs. His energy is infectious. If you love London (and England) as I do, you get colorful glimpses of restaurants and markets in each episode. His friends are deightful. Especially Gennaro his Italian 'father' and mentor.

I wish I had recorded all of his earlier programs (The Naked Chef) when they were on the Food Network. These tapes are not available now. He deserves all of the success he has garnered for himself. Go out and buy this book and all his other books. And don't forget the DVDs.