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Elegant Comfort Food from Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn
 
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Elegant Comfort Food from Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn (Hardcover)

~ (Author), Michael Stern (Author), Sissy Hicks (Author)
4.0 out of 5 stars  See all reviews (1 customer review)

Price: $19.99 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Frequently Bought Together

Customers buy this book with The Blue Willow Inn Cookbook: Discover Why the Best Small-Town Restaurant in the South is in Social Circle, Georgia by Jane Stern

Elegant Comfort Food from Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn + The Blue Willow Inn Cookbook: Discover Why the Best Small-Town Restaurant in the South is in Social Circle, Georgia
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Editorial Reviews

Product Description

"We see Sissy Hicks as the Alice Waters of Vermont," says Michael Stern" - relying on local farmers and greengrocers, cooking meals that reflect the seasons, and creating a menu that is at once respectful of tradition and yet always surprising. . . . This cookbook is one that cooks will turn to for ideas for Sunday dinners, company's-coming meals, candlelight suppers, and leisurely family breakfasts on a weekend morning. And it will be a book that readers will want to curl up with by the fire on a winter's evening."

The Dorset Inn, a special-occasion extraordinarily romantic restaurant, is a destination for those who go through southern Vermont to ski and sightsee. People honeymoon here, have anniversary meals here, and come to the Dorset Inn to get away from it all.

The Dorset Inn is a place rich with historical association with the very beginnings of America and American cooking. It was on the Dorset Village Green that the Green Mountain Boys prepared for battle in the Revolutionary War and just down the road is Arlington, where Norman Rockwell created his most beloved paintings.

Elegant Comfort Food from the Dorset Inn not only celebrates the history of the inn and the spirit of America found in New England. It also is a practical cookbook containing recipes founded on a tradition of hearty portions, clarity of flavors, and transformation of leftovers into glorious meals, but refined and elevated.


Product Details

  • Hardcover: 232 pages
  • Publisher: Thomas Nelson (August 15, 2005)
  • Language: English
  • ISBN-10: 1401601987
  • ISBN-13: 978-1401601980
  • Product Dimensions: 9.2 x 7.2 x 1 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #177,736 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #20 in  Books > Cooking, Food & Wine > Regional & International > U.S. Regional > New England

More About the Author

Jane Stern
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0 of 1 people found the following review helpful:
4.0 out of 5 stars Cooking at its best, January 5, 2009
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I have all of the books Stern has done. This is one of my favorites. I have made most of the meals and they are wonderful
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