The Redneck Grill: The Most Fun You Can Have with Fire, Charcoal, and a Dead Animal (Board book)

by Jeff Foxworthy (Author), David Boyd (Illustrator)

Editorial Reviews

Product Description

With recipes for ribs, chicken, hot dogs, fish, hamburgers, pork chops, and numerous marinades, this is a wonderful cookbook from a man who takes his grilling seriously. In addition to being a spokesperson for Shoney's Foxworthy has a very successful line of barbecue sauces on the market. Couple that with his slightly warped way of viewing the dining experience and you've got a surefire hit book.

Product Details

• Board book: 48 pages
• Publisher: Thomas Nelson (February 14, 2005)
• Language: English
• ISBN-10: 1401601995
• ISBN-13: 978-1401601997
• Product Dimensions: 8 x 5.5 x 0.9 inches
• Shipping Weight: 1.2 pounds (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #306,259 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

11 of 11 people found the following review helpful:

5.0 out of 5 stars Redneck humor and Southern spice, June 8, 2005

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

The Redneck Grill: The Most Fun You Can Have With Fire, Characoal, And A Dead Animal: it would do equally well in our humor section, but is featured here for its very serious barbecue recipes, from grilled rabbit to maple-grilled pound cake. Add a layer of saucy Foxworthy redneck humor and Southern spice and an exceptionally handy 'glazed hardcover' format with spill-proof pages and you have a book readily accessible by the 'que.

10 of 10 people found the following review helpful:

5.0 out of 5 stars A charming cookbook, July 19, 2005

By	Papastefanou Christopher (Göteborg, Sweden) - See all my reviews (REAL NAME)

Recipes are fairly simple, which greatly enhances the probability that the reader will actually use them. Also the recipes aren't so many, which is good since you just need a few good ones, not an confusing endless array of them. Food is put in a context in a humorous way, which is a nice bonus.

The charm of the book made it one of my favorite cookbooks after the first five (thick) pages.

I bought the book for mysel, but I think it would also make a great gift.

4 of 4 people found the following review helpful:

2.0 out of 5 stars A different view of the grill, July 8, 2006

By	L. Henderson "Gulf Coast movie lover" - See all my reviews (REAL NAME)

Not particularly amusing. Does, however, provide some different cooking results from the normal. I'm not certain I would get another one if mine disappeared.