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Busy People's Low-Carb Cookbook (Busy People Cookbooks)
 
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Busy People's Low-Carb Cookbook (Busy People Cookbooks) (Spiral-bound)

~ (Author)
3.9 out of 5 stars  See all reviews (11 customer reviews)


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Editorial Reviews

Product Description

Busy People's Low Carb Cookbook is the answer for everyone who wants to embrace the low-carb lifestyle but still wants enough variety to stay on the program and keep everyone happy!

Dawn Hall takes low carb beyond steak and broccoli and bacon and eggs to a full line of dishes for every meal. From creative egg casseroles for breakfast to an elegant and easy dinner perfect for company, this is the cookbook to make low-carb livable.

Using her signature 7 ingredients or less and 30 minutes or less preparation plan, Hall meets the needs of every time-stressed cook concerned with feeding a hungry family, and watching their waistlines.


Product Details

  • Spiral-bound: 256 pages
  • Publisher: Thomas Nelson (May 17, 2005)
  • Language: English
  • ISBN-10: 1401602150
  • ISBN-13: 978-1401602154
  • Product Dimensions: 8.8 x 7.1 x 1.1 inches
  • Shipping Weight: 1.5 pounds
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon.com Sales Rank: #389,153 in Books (See Bestsellers in Books)

More About the Author

Dawn Hall
Discover books, learn about writers, read author blogs, and more.

Visit Amazon's Dawn Hall Page


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Customer Reviews

11 Reviews
5 star:
 (3)
4 star:
 (5)
3 star:
 (2)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
3.9 out of 5 stars (11 customer reviews)
 
 
 
 
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19 of 19 people found the following review helpful:
3.0 out of 5 stars Lower-carb, NOT low-carb, January 2, 2007
By SoCalMelissa (California) - See all my reviews
Ground meatless (some kind of vegetarian ground meat substitute by Morning Farms) is a staple in this author's recipes. But my biggest gripe is that these recipes are NOT low carb. They lean more toward being low-fat.

Sure, the recipes are lower in carbohydrates than most, but someone following Atkins or similar might be disappointed. Extra-thick Peach Milkshake, which use frozen peaches and fat-free whipped topping (which has sugar in it!) has 26 grams of carbs per serving. That is more than a day's worth of carbs allowed on the Induction plan..

Whole Wheat Muffin Bites: 22 grams per serving; Pork Pastry Squares: 32 grams; Taco Salad: 18 grams...and the list just goes on.

Now, if you aren't following Atkins or some other strict low-carb diet and are just looking to cut back on the carbs and the fat then this book could be a good choice. The recipes look to be simple and the Slow-Roasted Beef & Bell Peppers Stew (10grams) sounds yummy, as does the Zucchini Skillet Dish (6 grams)and Broiled Eggplant Italiano (12 grams).
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20 of 21 people found the following review helpful:
5.0 out of 5 stars Must have cookbook, August 22, 2005
By Tina L. Recor (Upstate New York) - See all my reviews
(REAL NAME)   
I am a diabetic and have to follow a diet that closely monitors my carbohydrates. This book has delicious, easy recipes that everyone will enjoy. I love the simplicity - every recipe has less than seven ingredients.

Tina
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15 of 15 people found the following review helpful:
4.0 out of 5 stars Inspired me to eat out less, cook fantastic food more, May 20, 2005
By Review Gal (Livonia, MI) - See all my reviews
My husband and I wanted to start eating less carbs, but since I cant' eat eggs many low carb recipes won't work for me. Also I don't have much time to cook. This book is wonderful, we eat at hoem every night. If I am not making something from this book I am making something similar to a recipe in this book. The other great thing is that many of the recipes use similar ingredients, and doesn't require exotic ingredients that I normally don't have on hand. I want to get her other cookbooks.
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Most Recent Customer Reviews

4.0 out of 5 stars Sheryl
I bought this book because my husband and I are having trouble losing weight as we get older and I wanted to try this cookbook out. Read more
Published 4 months ago by Sheryl Campbell

5.0 out of 5 stars Great Cookbook!
I found this cookbook very helpful for diabetic diets that count carbs. The ingredients are easily obtained and usually are in my pantry. Read more
Published 11 months ago by Brenda

4.0 out of 5 stars Low-Carb cooking is so easy
I purchased Low-Carb cookbook last week. I love it. I am looking forward
to purchasing more. I just wanted to thank you. Read more
Published 23 months ago by Janet Lynn Colburn

4.0 out of 5 stars Easy receipes
I purchased this book for my daughter who is onthe South Beach Diet.
She loves it and has not had to purchase any extra ingredients to make the meals. Read more
Published on October 28, 2007 by SIERRA

4.0 out of 5 stars It really works!
The recipes really are low carb. They are generally low or no-sucrose, too (after all, carbs break down to sugar; they're really much the same thing). Read more
Published on April 10, 2007 by J. Province

2.0 out of 5 stars Cookbook is ok, but could be better
I like the idea of this book, but it uses a lot of vegetarian foods that I don't particularly care for. Read more
Published on January 9, 2007 by K. Sims

3.0 out of 5 stars Low Carb and low fat - is that what you really want?
I've read through the whole book, but haven't actually tried any of the recipes yet. They sound good, but she uses non-fat products frequently. Read more
Published on February 28, 2006 by Sarah B.

5.0 out of 5 stars even kids like it
This is my first review but I had to let people know that this book is so easy, fast and the best tasting food I ever made. Read more
Published on September 14, 2005 by Christine Smith

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