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Artisan Patisserie for the Home Baker
 
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Artisan Patisserie for the Home Baker (Hardcover)

by Avner Laskin (Author), Danya Weiner (Photographer), Penn Publishing Ltd. (Producer)
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Frequently Bought Together

Customers buy this book with The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100 by Christine Berl

Artisan Patisserie for the Home Baker + The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100

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Product Description
Everyone enjoys fine pastry. And now the home baker will find it easier than ever to create perfect masterpieces. Avner Laskin, a professional pastry chef trained in France, provides simple, foolproof recipes for creating a rich assortment of treats, as well as an authoritative guide to the essential skills of his art. Here are beloved French classics, such as Chocolate Éclairs, Vanilla Cream Puffs, Napoleons, and Tarte Tatin, plus traditional pastries from Italy, Spain, and Portugal—as well as a special chapter on quiches. Included are unusual creations, such as Coffee Muffins and Caramelized Banana Tartlets, as well as detailed instructions on creating multi-purpose fillings, icings, and glazes that the creative baker can use in original ways.

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