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ISO 9000 is an extremely important quality management system now adopted widely in the food industry worldwide. This succinct new book has been developed to be used alongside the recently revised ISO standard as an explanatory guide to be used by those who have no knowledge of the system, by those who need to re-examine their management system in light of the revised series or because they need to be reminded of the intentions and requirements of an effective quality management system. Part of the Blackwell Food Industry Briefing Series the book has a user-friendly layout making use of flow diagrams, illustrations and bullet pointed material for clarity. It is an essential companion book for all those involved in quality management systems in the food and beverage industry.
ISO 9000 is an extremely important quality management system now adopted widely in the food industry worldwide. This succinct new book has been developed to be used alongside the recently revised ISO standard as an explanatory guide to be used by those who have no knowledge of the system, by those who need to re-examine their management system in light of the revised series or because they need to be reminded of the intentions and requirements of an effective quality management system. Part of the Blackwell Food Industry Briefing Series the book has a user-friendly layout making use of flow diagrams, illustrations and bullet pointed material for clarity. It is an essential companion book for all those involved in quality management systems in the food and beverage industry.
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