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The Best Ever Indian Recipes
 
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The Best Ever Indian Recipes (Hardcover)
by Brian Wilson (Author), Richard Green (Author)
  5.0 out of 5 stars 2 customer reviews (2 customer reviews)  


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Editorial Reviews
Book Description
This selection of Indian recipes will fill your kitchen with appetizing aromas and enticing flavors. Indian cuisine is presented with step-by-step instructions, photographs of key stages of preparation and helpful tips to help you create the finest Indian food. There are recipes for soups, appetizers, meat, fish, vegetarian courses and delightful desserts. This cookbook has a covered spiral binding which allows the book to open flat to the recipe of your choice.

Product Details
  • Hardcover: 256 pages
  • Publisher: Parragon (December 2004)
  • ISBN-10: 1405420456
  • ISBN-13: 978-1405420457
  • Product Dimensions: 9.9 x 8.4 x 1 inches
  • Shipping Weight: 2.4 pounds
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews (2 customer reviews)
  • Amazon.com Sales Rank: #975,086 in Books (See Bestsellers in Books)
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The Best Ever Indian Recipes
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The Best Ever Indian Recipes 5.0 out of 5 stars (2)
The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything: Cooking)
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The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything: Cooking) 4.5 out of 5 stars (48)
$10.17

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4 of 4 people found the following review helpful:
5.0 out of 5 stars Truly best ever book on Indian Cooking, December 19, 2005
When my friends presented us with this book, being Indians we wondered how good it would be. But this book has simple recipes in Indian cooking that turn up the most delicious meals that we have ever had. If you want to own one book on Indian cooking, this book is it.
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