Product Description
Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include : Utensils For Candy Making - Materials Used in Candy Making - Table of Weights and Measures - Preparation Hints and Recipes - Uncooked Candies - Chocolates - How To Prepare and Use Fondant - The Making of Nougats - The Making of Marzipans - How To Glace Fruit and Nuts - All Sorts of Fudges - The Making of Caramels - All Sorts of Taffies - A Variety of Candies - Mixed Bonbons
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CANDIES AND BONBONS AND HOW TO MAKE THEM
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Key Phrases - Statistically Improbable Phrases (SIPs):
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colored cocoanut, teaspoonful orange extract, melted fondant, buttered scissors, chopped cocoanut, pour into buttered tins, buttered slab, teaspoonful vanilla extract, flavored fondant, teaspoonful glucose, mark into squares, chopped angelica, beat till creamy, oiled slab, chopped nut meats, stock syrup, buttered knife, dip into melted chocolate, wafer paper, remove from the fire, stiffly beaten whites, tablespoonfuls molasses, stoned dates, wet basin, pulled sugar Key Phrases - Capitalized Phrases (CAPs): (learn more)
Mixed Bonbons, Variety of Candies, All Sorts of Fudges, All Sorts of Taffies, Uncooked Candies, Materials Used, The Making of Caramels, The Making of Marzipans, The Making of Nougats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
colored cocoanut, teaspoonful orange extract, melted fondant, buttered scissors, chopped cocoanut, pour into buttered tins, buttered slab, teaspoonful vanilla extract, flavored fondant, teaspoonful glucose, mark into squares, chopped angelica, beat till creamy, oiled slab, chopped nut meats, stock syrup, buttered knife, dip into melted chocolate, wafer paper, remove from the fire, stiffly beaten whites, tablespoonfuls molasses, stoned dates, wet basin, pulled sugar Key Phrases - Capitalized Phrases (CAPs): (learn more)
Mixed Bonbons, Variety of Candies, All Sorts of Fudges, All Sorts of Taffies, Uncooked Candies, Materials Used, The Making of Caramels, The Making of Marzipans, The Making of Nougats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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