Herbs and Spices: A Quick Reference on the Use of Herbs & Spices With Different Foods (Spiral-bound)

~ Rusty Faust (Author) "Allspice is a West Indian spice resembling a blend of cloves, cinnamon and nutmeg..." (more)

Editorial Reviews

Product Description

This book is for the "home cook", male or female, that likes to experiment with different tastes. It is also especially good for the person not familiar with the use of different seasonings in food and is hesitant to try new seasonings. For example if you are tired of cauliflower tasting the same each time you prepare it turn to the page with cauliflower and you will find different herbs, spices and garnishes to bring it a new flavor.

The book contains a brief description of herbs and spices and their use with different foods. The main use of the book is to make it easy for anyone cooking to easily find herbs, spices and garnishes that will enhance the item they are cooking.

The different food types are vegetables, soups, meats, poultry, variety meats, fruits and miscellaneous food items. For each category of food there are herbs, spices, and garnishes that will take the "boring" out of your cooking.

About the Author

Rusty was born in Indiana and raised in Austin, Texas. She and her husband have, between them, eight children, fifteen grandchildren and nine great-grandchildren. They are currently living in Boise, Idaho, and loving the four seasons after living many years in Palm Springs, California.

Rusty's career was in banking and the communications field. She was Business Manger of Kiis Radio in Los Angeles and KFWB in Hollywood. She managed two cable systems, Sierra Madre and Arcadia, California. Retiring, she moved to the Palm Springs area where she started her own business, "RThings". She did catering, worked with party consultants and made table linens for theme parties for events at hotels, country clubs and private homes.

She loves gardening, decorating her home, sewing and is an avid reader, reading over 100 books each year. She works a few hours each week in an upscale market as the "Tasting Lady" and enjoys meeting the people and sharing their reactions to new food tastes.

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Product Details

• Spiral-bound: 52 pages
• Publisher: Not Avail (June 2003)
• Language: English
• ISBN-10: 1412001056
• ISBN-13: 978-1412001052
• Product Dimensions: 8.3 x 5.5 x 0.1 inches
• Shipping Weight: 1.6 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon.com Sales Rank: #1,508,083 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars Great BOOK for Regular COOKS!!, February 5, 2009

By	Lady Chi "Critical Thinker" (Chicago, IL, USA) - See all my reviews

This is a small and thin spiral notebook that has simple breakdowns of each spice and herb and what foods go well with them! Exactly what I was looking for. I am looking to cook with low sodium and this is a quite useful resource for a newbie cook such as myself.