Product Description
This book is intended for the "wannabe" cook who wants an inexpensive, one source collection of ethnically varied (American, French, Italian, Asian, Mexican, etc) superb recipes. It comes with an introductory section containing suggestions on how and why to get started with a wonderful hobby in which you eat well, reduce your stress and save money all at the same time.
About the Author
Tim King is a semi-retired corporate finance specialist whose interest in cooking dates back to high school. Since then he has traveled to all 50 states, most of Europe, much of Asia and most of Mexico, always on the lookout for the next great restaurant and dish. This recipe collection numbers in the hundreds. For years family and friends have lobbied for a book containing his favorites. Beyond Scrambled Eggs is that book.
