Running a Bar For Dummies (For Dummies (Business & Personal Finance)) by Heather Heath Dismore |
by Amanda Miron
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by consultant. Steve Johns
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Start Your Own Bar and Tavern (Entrepreneur Magazine's Start Ups) by Sonya Shelton |
by Sonya Shelton
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In Roy Alonzo’s classic The Upstart Guide to Owning and Managing a Bar or Tavern, readers will receive information on planning the business, making the initial investment, marketing strategies, and much more. This updated second edition includes two all-new chapters that cover the latest trends in the bar and tavern, such as computer and security systems, and bartending essentials. as well as contact information on state regulatory agencies, and recipes for 80 popular drink recipes. It also addresses nuts-and-bolts matters including:
From a winning sample business plan to how to get the most out of your employees, this book is a must-have for entrepreneurs who want to turn their dreams of tavern ownership into reality.
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50% buy the item featured on this page: The Upstart Guide to Owning and Managing a Bar or Tavern$12.89 |
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17% buy Start and Run a Money-Making Bar $13.57 |
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13% buy Running a Bar For Dummies (For Dummies (Business & Personal Finance)) $14.95 |
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13% buy The Professional Bar & Beverage Managers Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club $50.37 |
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