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Lebanease Cuisine: The Ease in Modern Lebanese Cooking (Paperback)

by Lina Khatib (Author) "1. Boil lentils with 2 cups of water in a pot, until cooked..." (more)
Key Phrases: Preparation Time, Minutes Cooking Time, Minutes Cool (more...)

5.0 out of 5 stars See all reviews (3 customer reviews)

List Price:	$15.99
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Lebanese Cooking by Dawn Anthony
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Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes by Madelain Farah
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Editorial Reviews

Product Description
Savor the exquisite side of Mediterranean cuisine with over 150 delicious, healthy and easy to prepare Lebanese specialties.

Product Details

Paperback: 184 pages
Publisher: BookSurge Publishing (April 5, 2006)
Language: English
ISBN-10: 1419627287
ISBN-13: 978-1419627286
Product Dimensions: 8.9 x 6.1 x 0.5 inches
Shipping Weight: 11.2 ounces (View shipping rates and policies)

Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)

Amazon.com Sales Rank: #397,484 in Books (See Bestsellers in Books)

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Inside This Book (learn more)

First Sentence:
1. Boil lentils with 2 cups of water in a pot, until cooked. Read the first page

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Preparation Time, Minutes Cooking Time, Minutes Cool, Artichokes Stew

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	50% buy the item featured on this page: Lebanease Cuisine: The Ease in Modern Lebanese Cooking 5.0 out of 5 stars (3) $15.99
	26% buy Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes 4.5 out of 5 stars (23) $12.44
	11% buy Lebanese Cooking 4.8 out of 5 stars (4) $13.57
	7% buy Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine 4.4 out of 5 stars (12) $13.46

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3 Reviews

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5.0 out of 5 stars (3 customer reviews)

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3 of 3 people found the following review helpful:

5.0 out of 5 stars Cooking Lebanese Can be Easy, April 8, 2008

By	Rita in Portland "Rita in Portland" (Portland) - See all my reviews

If your parents spent hours in the kitchen to make you a tasty meal when you were growing up, you don't have to do the same. In fact, with 10 minutes in preparation time, I made the tastiest meat shawarma using the recipe from this book. This book is a must have for all busy cooks who want authentic tasty food.

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2 of 2 people found the following review helpful:

5.0 out of 5 stars Fantastic Cookbook, February 21, 2007

By	Karim Kaissi - See all my reviews (REAL NAME)

I didn't think I was able to easily cook Lebanese food but this book made it possible. I bought several Lebanese and Mediterranean cookbooks but they were hard to follow and they made simple dishes look very complicated. After buying this book I was able to impress all my friends and family with authentic, tasty and easy to make dishes. I recommend this book for anyone trying to cook delightfully tasting Lebanese and Mediterranean dishes without all the hassle.

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3 of 4 people found the following review helpful:

5.0 out of 5 stars Lebanease Cuisine - I love it !, January 6, 2007

By	A. Minkara (Dallas, TX USA) - See all my reviews (REAL NAME)

As a 33 year old Lebanese guy living in the US, this book has been the perfect gift. I have been using it regulary and have been experimenting with many recipes. The recipes are easy to follow and the results are soo tasty. I have been impressing myself as well as my friends, especially since the only thing I previously knew how to prepare in the kitchen was a cheese sandwhich :)
I definitely recommend this book to all the Lebanese living abroad.

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