Carolina Cooking: Recipes from the Region's Best Chefs (Paperback)

~ (Author), Will Kazary (Author) "Preheat an oven to 400 degrees F..." (more)
Key Phrases: wine notes, shrimp stock, toasty oak, Thom's Tips, Wine Pairing, Sauvignon Blanc (more...)

Editorial Reviews

Product Description

The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less!

From the Inside Flap

A by-product of the enormously popular regional TV series, "Carolina Cooking," this new cookbook contains recipes from over fifty restaurants that have been featured on the program. Using this delectable collection of recipes from some of the best chefs in North Carolina, South Carolina and Georgia, every aspiring cook can now become a Southern gourmet. Most dishes can be prepared in the average home kitchen in 30 minutes or less. Each recipe is accompanied by helpful tips and complementary wine selections. The locations may be Southern, but the flavors are international.
Debra Zumstein and Wil Kazary produce the syndicated cooking show, "Carolina Cooking," that is seen in the U.S. and over 50 other countries. Debra is a photographer and a writer of children's stories. Wil's love of culinary experimentation started at his own family's fine dining restaurant when he was a child.

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Product Details

• Paperback: 192 pages
• Publisher: Gibbs Smith (August 31, 2007)
• Language: English
• ISBN-10: 142360203X
• ISBN-13: 978-1423602033
• Product Dimensions: 9.7 x 7.5 x 0.9 inches
• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Average Customer Review: 3.2 out of 5 stars  See all reviews (4 customer reviews)
• Amazon.com Sales Rank: #1,162,064 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

5 of 6 people found the following review helpful:

1.0 out of 5 stars Carolina Cooking-NOT, March 1, 2008

By	grits are good "grits are good" (charleston, sc) - See all my reviews

Carolina Cooking? There may be great recipes, but not enough to deserve the book's title. For example: Jicama mango slaw, egg roll soba noodles with curry coconut sauce, Asian sweet and sour sauce, Moroccan pesto, chicken Milanese, Mediterranean couscous, tamales with adobo chicken, pork chops alla Zingara. And a sushi chapter! Those low country writers must have been on a trip!

2 of 2 people found the following review helpful:

4.0 out of 5 stars Carolina Cooking Book Review, February 22, 2009

By	Floyd A. Mills "lowjoltage" (Covington, GA.) - See all my reviews (REAL NAME)

An excellent source of cooking recipes for those who enjoy the unusual and have the time to do so.

1 of 1 people found the following review helpful:

5.0 out of 5 stars proud hostess, June 9, 2009

By	Sharon E. Kazary "proud hostess" (maryland) - See all my reviews (REAL NAME)

My husband and I hosted a lovely formal party for 150 people. We had our caterer use Carolina Cooking recipes for the entire menu. The guests were so impressed with the quality and variety of the selections from Carolina Cooking that many of them immediately ordered the cookbook from Amazon, and several also insisted that our local book store stock the book. The wonderful selections in the cookbook certainly encourage the reader to fequent the finer southern restaurants featured. We continue to use Carolina Cookbook recipes in our home. It is a treasure.