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Product Description
Over 200 classic recipes, many honed over generations, are organized by the seasons of the garden and the farmer's market. Included are the best rhubarb custard pie and wild grape jelly you'll ever taste.
About the Author
Marie Alice Downie is the author of and some brought flowers. . . ., recently reissued by Fitzhenry and Whiteside in a new quality paperback edition. She has also written several books for young readers including Bright Paddles, SnowPaws and Scared Sarah.
Barbara Robertson has pursued an eclectic writing career including compiling a book of poetry, The Wind Has Wings, a biography of Sir Wilfrid Laurier, and co-authoring The Canadian Treasury of Cooking and Gardening.
Over 200 classic recipes, many honed over generations, are organized by the seasons of the garden and the farmer's market. Included are the best rhubarb custard pie and wild grape jelly you'll ever taste.
About the Author
Marie Alice Downie is the author of and some brought flowers. . . ., recently reissued by Fitzhenry and Whiteside in a new quality paperback edition. She has also written several books for young readers including Bright Paddles, SnowPaws and Scared Sarah.
Barbara Robertson has pursued an eclectic writing career including compiling a book of poetry, The Wind Has Wings, a biography of Sir Wilfrid Laurier, and co-authoring The Canadian Treasury of Cooking and Gardening.
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