Easy Bread Machine Baking: More than 100 new recipes for sweet and savoury loaves and shaped breads (Paperback)

by Shirley Ann Holmes (Author)

Editorial Reviews

Review
Every recipe is so sensibly written... you'll find that even your first efforts will turn out beautifully. -- Linda Turk, Thunder Bay Chronicle-Journal 11/05/2003

Holmes's book is as fast and friendly to use as bread machines themselves. -- Publishers Weekly, August 7, 2000

Lots of colour photography and attractive layout make this book particularly appealing. -- Barb Holland, The Toronto Star, October 11, 2000

The machine is easy to use and perfect for health-conscious eaters. -- Mary Ito, GlobalTV.com, 2000

Will appeal to both experienced and novice bread makers. -- Canadian Press, September 27, 2000

Review
Every recipe is so sensibly written... you'll find that even your first efforts will turn out beautifully. (Linda Turk Thunder Bay Chronicle-Journal 20031105)

See all Editorial Reviews

Product Details

• Paperback: 160 pages
• Publisher: Firefly Books (September 2, 2000)
• Language: English
• ISBN-10: 1552094936
• ISBN-13: 978-1552094938
• Product Dimensions: 9.9 x 8 x 0.5 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 4.0 out of 5 stars See all reviews (4 customer reviews)
• Amazon.com Sales Rank: #1,167,244 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

3.0 out of 5 stars More difficult that title would imply, January 11, 2007

By	George D. Deluca "George" (Burlington, Ontario) - See all my reviews (REAL NAME)

I haven't tried a lot of the recipes yet, and here's the problem. Most of the recipes require ingredients that a normal kitchen doesn't have. I make bread regularly and I do have most of the common stuff, but it seemed whenever I looked at a recipe it wanted stuff I would have to go shop for. Like soy flour, minced jalapeno peppers, barley flakes, natural bakers bran, fine semolina flour, powdered saffron, millet, etc.
Yes, they're easy, but what bread machine recipe isn't?

4 of 4 people found the following review helpful:

3.0 out of 5 stars Not bad...., March 23, 2005

By	Catalina S. Castells "book addict" (New Jersey, USA) - See all my reviews (REAL NAME)

...but watch for missing ingredients! For example, the cottage cheese bread recipe is missing the sugar. Without it, the bread doesn't rise well. Also, the flavors could be stronger.

3 of 3 people found the following review helpful:

5.0 out of 5 stars Great book!!!, July 31, 2008

By	Katie Rose (Orlando, Fl United States) - See all my reviews

I found this book to be easy to read and use. Yes, sometimes it does call for different ingredients, which make for a different taste. That's one thing that makes it special. It is not just the usual rehashed recipes for the same old breads. The breads, and the absolutely BEST sticky buns I have ever tasted, turn out beautiful to look at and delicious to eat. I have been using breadmachines for at least 10 years and have numerous books. This is one of my favorites.