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New Thai Cuisine
 
 
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New Thai Cuisine (Paperback)

~ Nathan Hyam (Author) "Remove and discard the seeds from the chili peppers (if you want a milder paste)..." (more)
Key Phrases: chopped galanga, tamarind chili sauce, cup tamarind water, Southeast Asia, Lemon Grass Broth (more...)
4.0 out of 5 stars  See all reviews (1 customer review)

Price: $19.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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  • This item: New Thai Cuisine by Nathan Hyam

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Editorial Reviews

Review

Hyam's book is filled with Thai dishes that are naturally light and luscious. -- dee Bosbawn-Smith, Vancouver Province

Seriously simple, quick, amazingly tasty. -- Jurgen Gothe, NUVO Magazine

This is a real cook's cookbook. -- Northwest Palate Magazine


Review

Hyam's book is filled with Thai dishes that are naturally light and luscious. (dee Bosbawn-Smith Vancouver Province )

This is a real cook's cookbook. (Northwest Palate Magazine )

Seriously simple, quick, amazingly tasty. (Jurgen Gothe NUVO Magazine )

Product Details

  • Paperback: 192 pages
  • Publisher: Whitecap Books; illustrated edition edition (May 2001)
  • Language: English
  • ISBN-10: 1552851850
  • ISBN-13: 978-1552851852
  • Product Dimensions: 8.6 x 7.7 x 0.5 inches
  • Shipping Weight: 12.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #814,140 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #62 in  Books > Cooking, Food & Wine > Regional & International > Asian > Thai

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What Do Customers Ultimately Buy After Viewing This Item?

New Thai Cuisine
98% buy the item featured on this page:
New Thai Cuisine 4.0 out of 5 stars (1)
$19.95
Quick & Easy Thai Cuisine: Lemon Grass Cookbook
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Quick & Easy Thai Cuisine: Lemon Grass Cookbook 4.6 out of 5 stars (15)
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8 of 9 people found the following review helpful:
4.0 out of 5 stars Simple and quick recipes, December 14, 2001
By A Customer
Very good book for those of us who can't (or don't want to have to) plan ahead and who want recipes that are quick to prepare.
The recipes I have tried so far have been well-explained and set out, the instructions easy to follow, the ingredients readily available and mostly with familiar English names.
Not too many ingredients reference other recipes - it always annoys me when I pick a seemingly quick and simple recipe which requires to a sauce that refers to a soup that refers to....etc.

This book does that very little.
...and the results tasted good too!

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