Brownie Points: Over 100 Outrageously Delicious and Easy Variations on North America's Favorite Dessert (Paperback)

~ Lisa Slater (Author) "These days, cookbooks go into great detail about required ingredients..." (more)
Key Phrases: Classic Brownie, Rummed Raisins, Scharffen Berger (more...)

Editorial Reviews

Product Description

The brownie-lover's bible.

Discover how to make the perfect classic brownie that tastes just the way you always wanted: moist and rich with an unforgettable chocolate glaze.

Brownie Points, the brownie-lover's bible, features tested and proven, easy-to-make recipes for every imaginable kind of those deep, dark delicacies. Lisa Slater clearly and concisely explains everything about brownie baking methods including choosing the right chocolate, other ingredients and the equipment needed.

Brownie Points includes proven techniques and recipes for: - Brownie muffins and cupcakes - Tarts and mousse - Brownie cheesecake - Sugar-free date brownies - Brownie molasses cookies - Gluten-free brownies and more.

Bakers of all levels will welcome the interesting variations on each recipe and the fool-proof methods to ensure the perfect brownies every time.

About the Author

Lisa Slater has owned and operated a variety of eateries in New York City. She teaches cooking, caters and writes cookbooks.

Product Details

• Paperback: 176 pages
• Publisher: Whitecap Books (March 15, 2005)
• Language: English
• ISBN-10: 1552855228
• ISBN-13: 978-1552855225
• Product Dimensions: 8.9 x 8 x 0.6 inches
• Shipping Weight: 1.1 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
• Amazon.com Sales Rank: #384,714 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

12 of 12 people found the following review helpful:

5.0 out of 5 stars FANTASTIC!!!, June 18, 2007

By	The Casual Kitchen - See all my reviews

I am in chocolate heaven everytime I open this book. The recipes are simply the best, chocolatiest, fudgiest, gooeiest I have ever tried. Even her recipe for cocoa brownies are moist and fudgy whereas usually cocoa brownies turn out dry and chewy.

I am working my way through this book and so far everything I made have been winners. This book has everything from classic fudge brownies to touches of unconventional flavors like balsamic vinegar, lemongrass and ginger. Having said that, I'm not an adventurous baker so I would probably give such recipes a miss. Still this is a book I use all the time and it hasn't disappointed me yet. And probably never will.

9 of 9 people found the following review helpful:

5.0 out of 5 stars Indulgence!, May 13, 2007

By	Neil W. Aubuchon (Sydney, Australia) - See all my reviews (REAL NAME)

This book is fabulous! I have tried a number of the recipes and they are all wonderful. The author has fun notes with each recipe as well suggestions to make the brownie treat fancy enough for a dinner party dessert. Every time I make one of these brownies, everyone wants the recipe. Great book to give as a hostess gift.

3 of 3 people found the following review helpful:

5.0 out of 5 stars Perfect Brownies!, February 8, 2008

By	N. Boyett (eugene, or) - See all my reviews (REAL NAME)

This book covers the best of the most decadent brownie recipes.....
It also has some alternatives for those with sensitivities to wheat, etc.
Overall a well written, well researched cookbook! Definitely worth owning.