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Recipes in Wine Country
 
 
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Recipes in Wine Country (Paperback)

~ Tony de Luca (Author) "There are few experiences in life that are as complete, pleasurable and rewarding as sitting down to a meal with family and friends..." (more)
Key Phrases: Cabernet Sauvignon, Sauvignon Blanc, Gamay Noir (more...)
5.0 out of 5 stars  See all reviews (1 customer review)
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Editorial Reviews

Review

Perfect for wine lovers who want to experiment in the kitchen and cooks who feel clueless about wine. -- Sophie Lorenzi, Doctor's Review 11/01/2005


Review

Over 120 recipes and bountiful color photography... a celebration of de Luca's regional approach to cuisine... A mouthwatering achievement. (Michael Gordon Hamilton Magazine - Interiors )

Perfect for wine lovers who want to experiment in the kitchen and cooks who feel clueless about wine. (Sophie Lorenzi Doctor's Review )
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Product Details

  • Paperback: 320 pages
  • Publisher: Whitecap Books (February 5, 2005)
  • Language: English
  • ISBN-10: 1552856054
  • ISBN-13: 978-1552856055
  • Product Dimensions: 10.4 x 8.2 x 0.9 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #1,714,812 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #61 in  Books > Cooking, Food & Wine > Regional & International > Canadian

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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Inside This Book (learn more)
First Sentence:
There are few experiences in life that are as complete, pleasurable and rewarding as sitting down to a meal with family and friends. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cabernet Sauvignon, Sauvignon Blanc, Gamay Noir, Spring Ingredients, Mushroom Vegetable Stock, Chardonnay Braised Mushrooms, Beaujolais Nouveau, Lobster Tasting Menu, Riesling Ingredients, Trius Red
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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3 of 3 people found the following review helpful:
5.0 out of 5 stars A celebration of both wine and food, April 10, 2005
By Midwest Book Review (Oregon, WI USA) - See all my reviews
Recipes From Wine Country by wine expert Tony De Luca is hallmarked with an unusual organization by wine variety presenting chapters which begin with a description of the qualities and culinary pairing of each featured wine, then with seasonal menus and explanations of techniques. Pack with a profusion of color photos showcasing completed dishes and with an attention to dishes which are relatively easy to put together, yet professional in appearance, and you have a celebration of both wine and food which includes such unusual recipes as Veal with 40 Cloves of Garlic (usually this dish is done with chicken); Smoked Chicken Pasta with Walnuts, Endive and Parsley, and a great many more. Recipes From Wine Country is a quality cookbook that truly matches the quality wines that are the basis for fine dining and gourmet quality meals.
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