MasterClass in Italian Cooking (Paperback)

~ Maxine Clark (Author)

Editorial Reviews

Review

The definitive guide to Italian food combining 120 recipes and 60 masterclasses from the best-known Italian chefs including Anna Del Conte, Alastair Little, Valentina Harris and Claudia Roden. --This text refers to an out of print or unavailable edition of this title.

Product Description

Italian food is one of the most popular cuisines in the world. Tomatoes warm from the sun, creamy risotto, fresh mussels, delicious olive oils and herbs -- all these foods transport us to sun-drenched hillsides of Tuscany or the breezy coast of Naples. MasterClass in Italian Cooking brings these classic flavors home. Maxine Clark has compiled 120 recipes from 21 of the most celebrated Italian chefs that creates a sinfonia di gusti. Each chapter includes a "MasterClass" to guide the cook through a recipe step-by-step, from choosing the perfect ingredients to presentation of the finished dish. Beautifully illustrated, MasterClass in Italian Cooking is a satisfying introduction to the fundamentals of the Italian kitchen.

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Product Details

• Paperback: 192 pages
• Publisher: Whitecap Books (October 4, 2004)
• Language: English
• ISBN-10: 1552856194
• ISBN-13: 978-1552856192
• Product Dimensions: 10.9 x 9.4 x 0.7 inches
• Shipping Weight: 2.2 pounds
• Average Customer Review: No customer reviews yet. Be the first.
• Amazon.com Sales Rank: #2,920,418 in Books (See Bestsellers in Books)