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Product Description
The ultimate companion for the cook who wants to master the basics.
Rustling up a stir-fry is easy, but making real stock or a good pizza dough is not. Kitchen is the essential toolbox that every cook needs to be successful.
From breakfast to lunch to dinner to dessert, this book is packed with the necessary techniques, classic recipes and essential tips for stress-free kitchen creativity. The more than 1,000 fabulous recipes include: - Pear and Walnut Salad - Duck and Mango Rolls - Leek and Chickpea Soup - Lemon and Thyme Lamb Cutlets - Peppered Beef with Pumpkin Mash - Raspberry Ripple Cake
Beautifully photographed and produced, Kitchen will inspire and satisfy with its simple and fresh approach to food and entertaining.
About the Author
Michele Cranston is a food editor, caterer and food stylist whose work has appeared in The New York Times, Wallpaper magazine and other publications.
Petrina Tinslay is an acclaimed food photographer whose work has won many awards, including the prestigious James Beard Award.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
One of the great joys of life is eating, and for those who feel comfortable in the kitchen there is nothing more calming or satisfying than having a recipe book open, a shopping basket full of fresh ingredients and a sharp knife at the ready. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
prebaked tart case, teaspoon natural vanilla extract, season with sea salt, handful coriander, large red chillies, finely chopped red chilli, grated palm sugar, cover with aluminium foil, raw king prawns, preserved lemon rind, springform tin, tart cases, tablespoons soft brown sugar, baby rocket, roasting tin, patty cases, bocconcini cheese, plain yoghurt, green tea noodles, teaspoon rosewater, pistachio kernels, dust with icing sugar, teaspoon caster, rosewater syrup, sliced spring onions Key Phrases - Capitalized Phrases (CAPs): (learn more)
Grand Marnier, Middle Eastern New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
One of the great joys of life is eating, and for those who feel comfortable in the kitchen there is nothing more calming or satisfying than having a recipe book open, a shopping basket full of fresh ingredients and a sharp knife at the ready. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
prebaked tart case, teaspoon natural vanilla extract, season with sea salt, handful coriander, large red chillies, finely chopped red chilli, grated palm sugar, cover with aluminium foil, raw king prawns, preserved lemon rind, springform tin, tart cases, tablespoons soft brown sugar, baby rocket, roasting tin, patty cases, bocconcini cheese, plain yoghurt, green tea noodles, teaspoon rosewater, pistachio kernels, dust with icing sugar, teaspoon caster, rosewater syrup, sliced spring onions Key Phrases - Capitalized Phrases (CAPs): (learn more)
Grand Marnier, Middle Eastern New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 15
books:
See all 15 books this book cites
- Mediterranean Cookery by Claudia Roden in Back Matter
- The New Book of Middle Eastern Food by Claudia Roden in Back Matter
- Italian Cooking (International Creative Cookbooks) by Rh Value Publishing in Back Matter
- Vietnamese Cooking (Best of) by First Glance Books in Back Matter
- Book of Middle Eastern Food by Claudia Roden in Back Matter
See all 15 books this book cites
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88% buy the item featured on this page: Kitchen: The Best of the Best $25.51 |
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