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Asian Sauces and Marinades (Paperback)

by Wendy Sweetser (Author)
5.0 out of 5 stars See all reviews (1 customer review)


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Editorial Reviews

Review
Comprehensive and well-illustrated ... all the recipes are well written and easy to follow. -- Shirley Reis, Kliatt 11/15/2002

Explores the fine points that differentiate Chinese, Japanese, Korean, Vietnamese and Thai dishes from each other and other non-Oriental preparations. -- Myrna Collins, Appleton Post-Crescent 08/13/2003

Inspiring photographs ... motivate you to stir things up a bit by varying your menu to include healthy Asian dishes. -- Healthy Cooking 06/2003

Review
Comprehensive and well-illustrated ... all the recipes are well written and easy to follow. (Shirley Reis Kliatt 20021115)

Will motivate you to stir things up a bit by varying your menu to include healthy Asian dishes. (Healthy Cooking 200306)

Explores the fine points that differentiate Chinese, Japanese, Korean, Vietnamese and Thai dishes from each other and other non-Oriental preparations. (Myrna Collins Appleton Post-Crescent )

See all Editorial Reviews

Product Details

  • Paperback: 144 pages
  • Publisher: Firefly Books; illustrated edition edition (September 7, 2002)
  • Language: English
  • ISBN-10: 1552976149
  • ISBN-13: 978-1552976142
  • Product Dimensions: 11 x 8.7 x 0.8 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #324,348 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #55 in  Books > Cooking, Food & Wine > Cooking by Ingredient > Sauces, Salsa & Garnishes

Look Inside This Book
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Front Cover | Table of Contents | First Pages | Index

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5 of 5 people found the following review helpful:
5.0 out of 5 stars A welcome addition to any kitchen cookbook collection!, April 16, 2003
By Midwest Book Review (Oregon, WI USA) - See all my reviews
Asian Sauces & Marinades is a recommended pick for any who would learn the secrets of Asian cuisine and who have access to a well-stocked Asian market. Marinades, stir-fry sauces, curries, and glazes are accompanied by tips and hints on how to prepare classic dishes in home kitchens. Both familiar and unusual recipes for all types of Asian dishes are accompanied by color photos. Asian Sauces & Marinades is a welcome addition to any kitchen cookbook collection!
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