Marian Shardow brings A Taste of Hospitality from the Ghanaian people as generous, sharing and caring with an unsurpassed love of God, which is reflected in the food they enjoy.
The recipes can be prepared at any time of the year, and are written clearly and concisely to enable even the complete amateur to understand and follow. Altogether this book could start a whole new revolution in international cuisine.
About the Author
Marian Shardow was born in Ghana in 1957 and attended Achimota School (renowned for training leaders). She moved to England to further her education and attended Westminster College in Vincent Square, London. She now works as a Hall Manager at Imperial College, London, Southside Halls.
