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Sweet Gratitude: A New World of Raw Desserts
 
 
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Sweet Gratitude: A New World of Raw Desserts (Paperback)

~ Matthew Rogers (Author), Tiziana Alipo Tamborra (Author)
Key Phrases: coconut meringue, ounces cacao powder, cake batter directions, Vanilla Ice Cream, Macadamia Caramel, Crème Caramel (more...)
4.3 out of 5 stars  See all reviews (15 customer reviews)

List Price: $24.95
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Sweet Gratitude: A New World of Raw Desserts + I Am Grateful: Recipes and Lifestyle of Cafe Gratitude + Everyday Raw
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Editorial Reviews

Review

“Whenever I have the opportunity to visit Café Gratitude, I am usually so overwhelmed by the joy and wonder of the dessert menu that I literally skip my meal and just have one or more of the delicious raw, organic desserts.”
—David Wolfe, author of The Sunfood Diet Success System, Naked Chocolate, and
Amazing Grace and founder of Sunfood Nutrition

“The recipes in Sweet Gratitude can seem involved at first—they may entail learning to use unfamiliar ingredients such as Irish Moss (a sea vegetable) or learning to create your own liquid vanilla—but once you’ve learned the techniques, the recipes aren’t as complex as they first seemed and the results are oh so worth it. With regular desserts, you can expect only sin and guilt from your indulgence, but with these recipes you get living enzymes, protein, and healthy fats. I've been blown away by every recipe I’ve tried.”
--Spiritualitea.com


“Forget that these are the healthiest desserts you will ever eat. Matthew and Tiziana have taken their genius and put it into a collection of the most creative, delicious, purely decadent, over-the-top-amazing recipes I’ve had the pleasure to eat and admire!”
—Elaina Love, founder of Pure Joy Planet, executive chef and co-owner of Café
Soulstice

“These recipe are alive with love, charm, and true passion for life!”
—David and Cynthia Briscoe, co-founders of Macrobiotic America


Product Description

Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizing table of after-dinner or any-occasion delights. Illustrated with gorgeous color photographs, the recipes range from simple and quick to advanced and detailed, showing how versatile commonly used fruits and nuts are for whipping up innovative and beautiful desserts. Providing authoritative information on techniques and specialty ingredients, and emphasizing the seasonal and the regional, Sweet Gratitude contains fresh takes on old favorites like pumpkin pie and tiramisu, as well as ingenious new creations like Pomegranate Fig Tart, Brazil Nut Chocolate Ganache, and Shortbread Thumbprint Cookies with Goji Berry Jam. Ideal for anyone looking for healthier dessert choices as well as a valuable resource for people with special dietary needs including those who cannot consume dairy, gluten, or refined sugar, Sweet Gratitude shows readers how to craft what may be the most elusive item in the culinary canon: the guilt-free dessert!

Product Details

  • Paperback: 248 pages
  • Publisher: North Atlantic Books (October 14, 2008)
  • Language: English
  • ISBN-10: 1556437447
  • ISBN-13: 978-1556437441
  • Product Dimensions: 9.2 x 7 x 0.8 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon.com Sales Rank: #13,177 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #17 in  Books > Health, Mind & Body > Nutrition > Food Allergies
    #61 in  Books > Cooking, Food & Wine > Baking > Desserts
    #65 in  Books > Cooking, Food & Wine > Natural Foods

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cook. Matthew Rogers
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Customer Reviews

15 Reviews
5 star:
 (11)
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3 star:
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Average Customer Review
4.3 out of 5 stars (15 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
25 of 25 people found the following review helpful:
5.0 out of 5 stars Oh My God!, January 8, 2009
By Kelley Wilkinson (Asheville, NC) - See all my reviews
(REAL NAME)   
This is an amazing followup to their excellent 'I am Grateful' book. I have been eating raw foods for over 20 years, and live with my husband and kids who don't follow a raw food diet. We all agree these are the best desserts we have ever tasted. I have seen many raw food deserts from many books, but these set a new standard for raw chefs everywhere. Eating the tiramasu and the cheesecakes almost made time stop! I suggest you make these desserts when you have nothing pressing on your agenda, because you may just forget everything else.
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14 of 15 people found the following review helpful:
5.0 out of 5 stars Do you like Cannoli's?, December 16, 2008
Can't believe there are no reviews for this book. I had pre-ordered it. This is a wonderful dessert book. The cannoli's are amazing. If you want to impress others with raw food this is the book to purchase. Even my mother in law loves the Orange Dream Milkshake. If I could only have three books this would be one of them.
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9 of 9 people found the following review helpful:
5.0 out of 5 stars My favorite raw cookbook, March 3, 2009
I have over 20 raw cookbooks, and this has risen to the top of my collection. If the house were burning down and I could only grab one raw cookbook, this would be it. This book is different from others in that it uses new ingredients and new techniques that make raw desserts that are truly set apart. Most every recipe has a wonderful accompanying picture. The cakes look amazing. I've made the chocolate/orange frosting and it was wonderful--thick, rich, pipable, and silky smooth. This is the first raw cookbook that I've seen address how to make true chocolate-covered cream-filled raw truffles. If you have a sweet tooth and follow a raw vegan diet, this book will make you very happy!
5/1/2009 update: This is STILL my very favorite raw recipe book. I'm eating German Chocolate cake--with a HUGE smile on my face. The cake has an amazing texture...just like a real cake (like a dense flourless cake). I've made the fudge and coconut cream pie...I'm just amazed at how delicious everything is.
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Most Recent Customer Reviews

5.0 out of 5 stars WONDERFUL!
Recipes are alot of work but so worth it! Great instructions and guidance. Beautiful photos of finished creations! Thank you for such a delightful raw uncookbook of yummies!
Published 7 days ago by Ea Bluesky

3.0 out of 5 stars So rich & expensive
I'm sure the deserts are quite tasty, they certainly look delicious. I wasn't expecting so many exotic and difficult to find ingredients and wasn't prepared to spend so much money... Read more
Published 1 month ago by A Reader

5.0 out of 5 stars Even a beginner can be successful
I'm new with raw food, and am particular about the cookbooks I buy. This one is a definite must have in your library. Read more
Published 2 months ago by Raw Sweet Pea

5.0 out of 5 stars can't wait!!
I just ordered the book and I'm so freakin excited to get it that that's a review in itself!! :)
Published 2 months ago by K. Mitchell

5.0 out of 5 stars YUMMM! Great tasting & healthy food recipe book!
This book is so wonderful!! It was recommended to us by a raw food restaurant in Seattle: Thrive Seattle. We have made 3 items in it so far, and they are all excellent! Read more
Published 4 months ago by Trifany Gibson

3.0 out of 5 stars Sweet Gratitude: A New World of Raw Desserts
Sweet Gratitude: A New World of Raw Desserts is not for the beginner raw foodist. If you have the time the recipes are amazing.
Published 4 months ago by S. Gates

5.0 out of 5 stars Excelent
I love this book. Everything I've tried is fantastic. I have made many different pies and cheesecakes and they are all yum. Read more
Published 5 months ago by S. Hardesty

5.0 out of 5 stars The Best Healthy Desert Book Ever!!!!
If you are familiar with making raw food, you will love this book! If you are not familiar with making raw food, you will learn a lot if you are open to a new, amazing way of food... Read more
Published 5 months ago by ds613

3.0 out of 5 stars Sweet Gratitude?
I don't ever remember getting this book? Looks like it might be a good book. Hum...
Published 6 months ago by Mojave Desert California

1.0 out of 5 stars desserts may break the bank
The pictures are beautiful and the desserts sound great, however, the recipes are very, very expensive. Read more
Published 6 months ago by Anne Hudnut

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