From Library Journal
Grunes is the author of numerous other cookbooks, including several popular titles on grilling ( Fish on the Grill , LJ 6/15/86; Shellfish on the Grill , LJ 6/15/88; etc.). The recipes included here are perfect for relaxed summer entertaining. Most, though not all, are easy to prepare, and many of these appetizers could make light meals in themselves. Timely and likely to be as popular as Grunes's previous grilling books, this is recommended for most collections.
Copyright 1992 Reed Business Information, Inc.
Copyright 1992 Reed Business Information, Inc.
Product Description
The author of Fish on the Grill, The Beef Lover's Great Grill Book, and Poultry on the Grill turns her sizzling expertise to the art of snacking with more than eighty recipes for gourmet appetizers. Original.
