Spirit of the Harvest: North American Indian Cooking (Hardcover)

~ Martin Jacobs (Author), (Author)

Editorial Reviews

From Library Journal

This handsome volume provides an impressive record of the tribal cooking of the North American Indians. The recipes, organized by region, have been adapted for contemporary kitchens but are as authentic as possible, emphasizing native ingredients over those introduced by the Europeans. The dishes themselves are generally simple, but varied and even exotic--Smoked Salmon Soup, Maple-Basted Broiled Bluefish, Cranberry Fritters. Cox's recipe headnotes are eminently readable mini-histories, filled with information on the various tribes, their histories, and their customs. Jacobs's color photographs of the food feature Indian artifacts, and the page borders and line drawings scattered throughout reproduce tribal motifs and designs. One of the few recent books on the subject, this is a unique work; highly recommended.
Copyright 1991 Reed Business Information, Inc.

Product Description

A carefully researched book, Spirit of the Harvest presents 150 authentic recipes from the Chippewa, Sioux, Comanche, Hopi, and other North American tribes. Navajo Peach Crisp, Ember Roasted Buffalo, and Iroquois Leaf Bread are among the unusual recipes offered. A portion of future royalties will be donated to the Museum of the American Indian. 50 full-color photographs. Full-color map.

Product Details

• Hardcover: 256 pages
• Publisher: Stewart Tabori & Chang (September 1, 1991)
• Language: English
• ISBN-10: 1556701861
• ISBN-13: 978-1556701863
• Product Dimensions: 11.1 x 8.3 x 1.3 inches
• Shipping Weight: 3.4 pounds (View shipping rates and policies)
• Average Customer Review: 4.8 out of 5 stars  See all reviews (8 customer reviews)
• Amazon.com Sales Rank: #138,044 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

26 of 26 people found the following review helpful:

5.0 out of 5 stars A great marriage of Native American history and recipes., December 2, 1998

By A Customer

The explanations of the ceremonies when certain dishes were prepared and eaten gave insights into how Native Americans lived and celebrated life. I was surprised how much history was involved in the dishes I grew up eating and had assumed were of early American or European origin. History books never mention that our early indigenous people were gourmands.

23 of 23 people found the following review helpful:

5.0 out of 5 stars BEST American cookbook yet!, August 1, 1999

By A Customer

The photography is unbelievable and the recipes work! The book gives us a palatable way to enjoy the true native american way of cooking. I would highly reccomend this book to everyone that loves to experience the enjoyment of cooking new recepies and the even greater enjoyment of eating what they have re-created. A great book for all ages and ethnic backrounds. Good food and lots of it!

22 of 23 people found the following review helpful:

5.0 out of 5 stars Easy Recipes, Beautiful Photographs, January 4, 2002

By A Customer

This is a "must have" cookbook if you'd like to prepare authentic Native American food. The ingredients are easy to find in any well stocked grocery store, and the recipes are not difficult. No "weird" ethnic foods here- just good meals made with what's available. The historical background for the foods of different tribes is an interesting read. The photographs and drawings are absolutely beautiful- those alone are good reasons to purchase this book!