by Jane Butel
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by Jane Butel
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Some Like It Hot: Spicy Favorites from the World's Hot Zones by Clifford A. Wright |
by Jane Butel
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The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico by Cheryl Alters Jamison |
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Editorial Reviews
From Library Journal
Butel's "hell" is undefined, but her recipes are pungent, often imaginative, and just what she says: Hot! Instant Bloody Marias, actually cherry tomatoes dipped in tequila and then in a dry hot pepper seasoning mixture, divided my guests into two camps: those who wanted more and those who thought the rest of us were crazy. It's not just the various peppers and chiles, but horseradish, ginger, garlic, onions, Mexican oregano, and a broad range of other seasonings used to achieve a multilayered flavor in her recipes. Butel, an an experienced author and lover of spicy foods, wisely includes a few desserts and both soothing and fiery beverages. A fiendish success. SP
Copyright 1987 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Product Description
Presents a taste-tempting collection of 180 spicy recipes from around the world for appetizers, soups, salads, seafood, poultry, meat, game, sauces, and vegetables. Reprint.
Butel's "hell" is undefined, but her recipes are pungent, often imaginative, and just what she says: Hot! Instant Bloody Marias, actually cherry tomatoes dipped in tequila and then in a dry hot pepper seasoning mixture, divided my guests into two camps: those who wanted more and those who thought the rest of us were crazy. It's not just the various peppers and chiles, but horseradish, ginger, garlic, onions, Mexican oregano, and a broad range of other seasonings used to achieve a multilayered flavor in her recipes. Butel, an an experienced author and lover of spicy foods, wisely includes a few desserts and both soothing and fiery beverages. A fiendish success. SP
Copyright 1987 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Product Description
Presents a taste-tempting collection of 180 spicy recipes from around the world for appetizers, soups, salads, seafood, poultry, meat, game, sauces, and vegetables. Reprint.
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Inside This Book
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First Sentence:
More than 7,000 varieties of chiles grow throughout the world, differing greatly in size and ranging in flavor from pleasantly spicy to downright satanic. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
teaspoon pequin quebrado, teaspoon caribe, cup parched, fresh jalapeho chiles, light tequila, regular vanilla extract, caribe chile, pickled green peppercorns, crushed hot red pepper, hot green chiles, dry brandy, ground chile, cup unsalted butter, hot red chile, teaspoon ground oregano, cup dairy sour cream, leaf rosemary, pounds beef sirloin, fresh green chiles, teaspoon freshly ground white pepper, leaf basil, warmed plates Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Mexico, Monterey Jack, Hot Hot Oil, Green Chile Sauce, Hot Beer Mustard, Popped Wild Rice, Strawberry Sauce, Fudge Frosting, Garbanzo-Chorizo Stuffing, Ranchero Sauce, Triple Sec, Brandy Hard Sauce, Custard Filling, First Courses, Fried Croutons, Horseradish Sauce, Red Raspberry Revel Sauce, Hot Pepper Butter, Peppered Cornbread, Red Hot Warm Potato Salad, Salsa de Naranjas, Sweet Endings, United States New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
More than 7,000 varieties of chiles grow throughout the world, differing greatly in size and ranging in flavor from pleasantly spicy to downright satanic. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
teaspoon pequin quebrado, teaspoon caribe, cup parched, fresh jalapeho chiles, light tequila, regular vanilla extract, caribe chile, pickled green peppercorns, crushed hot red pepper, hot green chiles, dry brandy, ground chile, cup unsalted butter, hot red chile, teaspoon ground oregano, cup dairy sour cream, leaf rosemary, pounds beef sirloin, fresh green chiles, teaspoon freshly ground white pepper, leaf basil, warmed plates Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Mexico, Monterey Jack, Hot Hot Oil, Green Chile Sauce, Hot Beer Mustard, Popped Wild Rice, Strawberry Sauce, Fudge Frosting, Garbanzo-Chorizo Stuffing, Ranchero Sauce, Triple Sec, Brandy Hard Sauce, Custard Filling, First Courses, Fried Croutons, Horseradish Sauce, Red Raspberry Revel Sauce, Hot Pepper Butter, Peppered Cornbread, Red Hot Warm Potato Salad, Salsa de Naranjas, Sweet Endings, United States New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 8
books:
See all 8 books this book cites
3
books
cite this book:
- Chili Madness by Jane Butel in Front Matter, and Back Matter
- Hotter Than Hell by Northland Editors in Front Matter, and Back Matter
- Japanese Cooking by Susan Fuller Slack in Back Matter
- California Flavors by Mable Hoffman in Back Matter
- A Gift of Japanese Cooking by Mifune Tsuji in Back Matter
See all 8 books this book cites
- Jane Butel's Southwestern Kitchen by Jane Butel in Front Matter
- 10,000 Ways to Say I Love You by Gregory Godek on page 440
- The Whole Chile Pepper Book by Dave Dewitt in Back Matter
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52% buy the item featured on this page: Jane Butel's Hotter than Hell |
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18% buy Real Women Eat Chiles $21.51 |
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18% buy Some Like It Hot: Spicy Favorites from the World's Hot Zones $14.21 |
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11% buy Jane Butel's Southwestern Kitchen |
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