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Half-Baked Gourmet: Pasta
 
 
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Half-Baked Gourmet: Pasta

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Editorial Reviews

Product Description

More than 200 not-quite-from-scratch recipes that can be made presto.

About the Author

Jean Galton is a food writer, author, and recipe developer whose work has appeared in dozens of magazines and newspapers including Food & Wine, Fine Cooking, Parent's, Redbook, Good Housekeeping, and Real Simple. She is the author, co-author, and contributor to many books including Pacific Northwest (Williams-Sonoma), Italian Grilling, Cooking with Artisan Breads, and 365 Great Soups and Stews.

Product Details

  • Hardcover: 192 pages
  • Publisher: HP Trade (February 1, 2005)
  • Language: English
  • ISBN-10: 1557884420
  • ISBN-13: 978-1557884428
  • Product Dimensions: 8 x 6.8 x 1 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: No customer reviews yet. Be the first.
  • Amazon.com Sales Rank: #2,111,405 in Books (See Bestsellers in Books)

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Jean Galton
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